There’s something about the aroma of fresh mint wafting through the kitchen that instantly reminds me of home.
When I was younger, my mom used to make this refreshing and flavorful Mint Pulao on busy school mornings. The kitchen would be filled with the fragrance of mint and spices, and I knew that a comforting lunch awaited me.
Even now, whenever I cook this pulao, it takes me back to those days, packed lunch boxes, and the little joys of a homemade meal.
It’s a simple yet delicious recipe that comes together effortlessly, making it perfect for busy mornings or even a relaxed weekend meal.
Slice onions and tomatoes thinly.
Gather all whole spices and other ingredients for easy access while cooking.
On the pan toss in the cashews and sauté until golden brown.
In a small blender, add mint and coriander leaves, garlic, ginger, green chilies, coconut, and a little water
Blend into a smooth paste and set aside
Heat ghee in a pressure cooker.
Add whole spices (Bay Leaf, Cinnamon, Cloves, Cardamom, Star Anise, Cumin Seeds & Peppercorns) and sauté on medium flame until aromatic
Add sliced onions and sauté until they turn soft and transparent.
Stir in the tomatoes and cook until mushy
Add the prepared masala paste and sauté until the raw smell disappears.
Toss in whole mint and coriander leaves and sauté briefly.
Add garam masala and salt, mixing well.
Gently add the basmati rice, making sure not to break the grains.
Add water in a 1:2 ratio with rice and mix well
Pressure cook for 2 whistles on medium flame, then let it rest for 15 minutes.
Add the sauted cashew on the mint pulao
Fluff the pulao and serve hot with raita
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!
Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.
