There’s something about the aroma of fresh mint wafting through the kitchen that instantly reminds me of home.
When I was younger, my mom used to make this refreshing and flavorful Mint Pulao on busy school mornings. The kitchen would be filled with the fragrance of mint and spices, and I knew that a comforting lunch awaited me.
Even now, whenever I cook this pulao, it takes me back to those days, packed lunch boxes, and the little joys of a homemade meal.
It’s a simple yet delicious recipe that comes together effortlessly, making it perfect for busy mornings or even a relaxed weekend meal.
Mint Pulao
Ingredients
To Make Masala Paste
Instructions
Prep Work
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Slice onions and tomatoes thinly.
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Prepare Ingredients
Gather all whole spices and other ingredients for easy access while cooking.
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Saute Cashews
On the pan toss in the cashews and sauté until golden brown.
To Make Mint Masala Paste
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Make Mint Masala Paste
In a small blender, add mint and coriander leaves, garlic, ginger, green chilies, coconut, and a little water
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Blend Paste
Blend into a smooth paste and set aside
To make Pulao
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Heat ghee in a pressure cooker.
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Add whole spices
Add whole spices (Bay Leaf, Cinnamon, Cloves, Cardamom, Star Anise, Cumin Seeds & Peppercorns) and sauté on medium flame until aromatic
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sauté onions
Add sliced onions and sauté until they turn soft and transparent.
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Stir in the tomatoes and cook until mushy
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Add the masala paste
Add the prepared masala paste and sauté until the raw smell disappears.
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Add Mint & Coriander
Toss in whole mint and coriander leaves and sauté briefly.
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Add garam masala and salt, mixing well.
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Add rice
Gently add the basmati rice, making sure not to break the grains.
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Add water
Add water in a 1:2 ratio with rice and mix well
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Pressure cook for 2 whistles on medium flame, then let it rest for 15 minutes.
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Garnish
Add the sauted cashew on the mint pulao
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Serve and enjoy
Fluff the pulao and serve hot with raita
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 5g25%
- Cholesterol 10mg4%
- Sodium 900mg38%
- Potassium 250mg8%
- Total Carbohydrate 55g19%
- Dietary Fiber 3.5g15%
- Sugars 3g
- Protein 8g16%
- Calcium 50 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
