Masala Egg Bread Toast

Masala Egg Bread Toast is a flavorful take on the classic egg toast, infused with Indian spices for an extra punch. The eggs are whisked with onions, green chilies, and aromatic spices, then soaked into slices of bread and toasted until crisp and golden.

It’s a dish that perfectly blends soft, spiced eggs with a crunchy bread exterior, making it an irresistible breakfast or snack.

What Goes Into Masala Egg Bread Toast?

Each ingredient plays a crucial role in adding flavor, texture, and depth to this dish

• Eggs – The heart of the dish, eggs provide a rich, creamy texture and bind all the flavors together.
• Bread – Acts as the base, absorbing the masala egg mixture while crisping up beautifully when toasted.
• Onions – Add sweetness and crunch, balancing the heat of the spices.
• Green Chilies – Bring in a spicy kick that elevates the flavor profile.
• Coriander Leaves – Offer freshness and a mild citrusy touch.
• Turmeric Powder – Gives the dish a warm golden hue and a subtle earthy flavor.
• Red Chili Powder – Enhances the heat and depth of the dish.
• Salt & Pepper – The essentials that balance and enhance all the flavors.
• Butter/Oil – Helps in achieving that perfect crispy texture when toasting the bread.

How to Make Masala Egg Bread Toast

Start by cracking the eggs into a bowl and whisking them well until light and fluffy. Add in finely chopped onions, green chilies, fresh coriander leaves, a pinch of turmeric, red chili powder, salt, and pepper. Give it a good mix so that all the flavors are well combined.

Now, heat a pan and drizzle a little butter or oil. Meanwhile, take a slice of bread and dip it into the egg mixture, ensuring it’s well coated but not overly soaked. Once the pan is hot, place the egg-coated bread onto it and cook on medium heat. Let it crisp up for a couple of minutes before flipping.

💡 Pro Tip: Want extra flavor? Spread a little butter on top before flipping to get an even crispier and more flavorful toast.

Once both sides are golden brown and slightly crispy, remove from the pan and repeat with the remaining slices. If there’s any leftover egg mixture, pour it over the bread while toasting to create a thick masala coating.

How to Serve Masala Egg Bread Toast

Masala Egg Bread Toast pairs wonderfully with a variety of sides

• Classic Ketchup or Green Chutney – Adds a tangy and spicy contrast.
• A Hot Cup of Chai or Coffee – Perfect for a wholesome breakfast.
• Fresh Cucumber or Tomato Slices – Balances out the heat with some freshness.

Serve it hot and crispy, straight off the pan, for the best texture and taste!

Print Recipe

Budget-Friendly

Masala Egg Bread Toast

Author: Hema Subramanian Cooking Method: Sauteing Cuisine: Indian Courses: Breads and Accompaniments, Breakfast, Brunch, Snack, Snacks Recipe Keys: B breakfast H Healthy High Protein L Lunch Box T Tasty

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 4 Calories: 220

Best Season: Suitable throughout the year

Dietary:

E Eggitarian H High-Protein N Non-Vegetarian

Description

Masala Egg Bread Toast is a flavorful take on the classic egg toast, infused with Indian spices for an extra punch. The eggs are whisked with onions, green chilies, and aromatic spices, then soaked into slices of bread and toasted until crisp and golden. It’s a dish that perfectly blends soft, spiced eggs with a crunchy bread exterior, making it an irresistible breakfast or snack.

Ingredients

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Scale

1/2x 1x 2x 3x

• brown bread
• 10 egg
• onion (finely chopped)
• green chilli (finely chopped)
• ¹⁄₂ tsp turmeric powder
• 1 tsp pepper
• 1 tsp salt
• 2 tsp chilli flakes
• 1 handfull of coriander leaves (chopped)
• 1 tbsp butter

Instructions

Prep Work

1. Chop onions

   Finely chop the onions and set them aside.

2. Chop green chilies

   Finely chop the green chilies.

3. Chop coriander

   Chop fresh coriander leaves.
   

4. Beat eggs

   Crack eggs into a bowl and whisk well.
   

Method

1. Prepare egg mixture

   In a bowl, mix beaten eggs with chopped onions, green chilies, turmeric powder, pepper, salt, chili flakes, and chopped coriander. Stir well.

   

2. Coat the bread

   Place a slice of bread on a plate and evenly spread the egg mixture over it.
   

3. Heat the tawa

   Heat a tawa and spread butter evenly on it.

4. Cook one side

   Place the bread on the tawa, egg-side down, and cook until golden brown.

5. Coat the other side

   Pour the egg mixture on the uncooked side and spread evenly.
   

6. Flip and cook

   Once the bottom is cooked, flip the bread, add a little butter, and cook the other side.
   

7. Serve hot

   Remove from tawa and serve hot with ketchup or mint chutney.

Equipment

• bowl

  

  Round Glass/Mixing Bowl big (2100ml)

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• Pan

  

  Granite Dosa Tawa

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• Spatula

  

  Heat Resistant Silicone Spatulas(Set of 3 Black)

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Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 4g20%

Cholesterol 190mg64%

Sodium 400mg17%

Potassium 150mg5%

Total Carbohydrate 18g6%

Dietary Fiber 2g8%

Sugars 3g

Protein 10g20%

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Vitamin A 300 IU

Vitamin C 3 mg

Calcium 60 mg

Iron 1.2 mg

Vitamin D 30 IU

Magnesium 20 mg

Zinc 0.5 mg

Selenium 15 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Masala Egg Bread Toast, French toast, Breakfast

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