If you’re craving something sweet, creamy, and refreshing, this Mango Shrikhand (also called Amrakhand) is the dessert for you!
It’s a traditional Indian sweet made with smooth hung curd, sweet mango puree, a dash of cardamom, and just the right amount of sugar.
This chilled dessert is perfect for warm days and incredibly easy to make. Whether you’re hosting a summer get-together or simply treating yourself, this recipe will surely impress!
Slice the ripe mango, discard the seed, and cut the flesh into smaller bits
Grind the mango pieces into a fine puree using a mixer jar.
Strain curd through a cloth to remove extra moisture, leaving thick curd.
Add the mango puree to the mixture and combine until well mixed.
Top with mango bits and saffron strands; chill before serving.Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!
Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.
