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Liquid Dough Masala Paratha

Liquid Masala Paratha

Craving a flavorful paratha without the hassle of kneading or rolling? This Liquid Dough Masala Paratha is the perfect solution! It’s quick, easy, and packed with bold Indian spices. 

You just whip up a simple batter, pour it onto a hot pan, and enjoy crispy, golden parathas that are bursting with flavor. 

Serve them with curd or your favorite pickle for a satisfying meal any time of day. 

Trust me, once you try this no-fuss recipe, you’ll keep coming back for more!

https://www.youtube.com/watch?v=DDoPWk7Zo0I&list=PLFhw-Rie62rQg-5CF_EVldopnl7wyzC1Q&index=1
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Dietary: tiffin recipe, Vegetarian
Ingredients
  • 1/4 turmeric powder
  • 3/4 tsp salt
  • 1 cup water (as required)
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1 tsp cumin seeds
  • 1 onion
  • 1 medium-sized ginger (chopped)
  • 2 green chilli (chopped)
  • 1/4 asafoetida powder (chopped)
  • 1 tomato (chopped)
  • 1 tsp ghee
  • 1 handfull of curry leaves (chopped)
  • 1 handfull of coriander leaves (chopped)
  • 2 cup wheat flour
Instructions
    Prep Work
  1. 1
    Chop vegetables

    Finely chop the onion, tomato, green chilies, and ginger

  2. 2
    Prepare curry and coriander leavesWash and chop curry leaves and coriander leaves
    3. Method
  3. 3
    Mix the batterMixing wheat flour, turmeric, and salt in a bowl.

    Combine wheat flour, turmeric powder, and salt in a bowl. Gradually add water to form a thick, flowing batter.

  4. 4
    Temper the spicesHeat oil in a pan, add mustard seeds, chana dal, urad dal, and cumin seeds until the mustard seeds splutter.
  5. 5
    Add aromaticsStir in onions, ginger, green chilies, and curry leaves. Sauté for 2 minutes.
  6. 6
    Add tomatoes and cookTomatoes softening in a pan with spices.Add chopped tomatoes, salt, and asafoetida powder. Cook until tomatoes soften (about 2 minutes).
  7. 7
    Mix veggies with batterAdd the sautéed veggie mixture to the batter and stir until fully combined.
  8. 8
    Add corianderCoriander leaves mixed into the batter.Stir in freshly chopped coriander leaves.
  9. 9
    Cook the parathaHeat a tawa and pour a ladleful of batter. Spread it evenly to a medium thickness on medium flame.
  10. 10
    Add ghee while cookingGhee being drizzled on the paratha.Drizzle ghee around the edges and middle.
  11. 11
    Flip and cook both sidesCook until golden spots appear, then flip and cook the other side.
  12. 12
    Serve hotFreshly cooked paratha served with a side of curd and pickle.Remove from the pan and serve with curd or pickle.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 7g11%
Cholesterol 5mg2%
Sodium 190mg8%
Potassium 150mg5%
Total Carbohydrate 30g10%
Dietary Fiber 4g16%
Sugars 3g
Protein 5g10%
Vitamin A 250 IU
Vitamin C 4 mg
Calcium 35 mg
Iron 1.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Liquid Dough Masala Paratha ,spicy, flavour

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Read it online: https://homecookingshow.in/recipe/liquid-dough-masala-paratha/
Hema Subramanian
Food and Lifestyle Blogger

A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!

Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.