Kulukki Sarbath

There’s something magical about a drink that’s not just served, but shaken. Enter Kulukki Sharbath, Kerala’s bold, buzzy summer cooler that’s tangy, spicy, sweet, and utterly refreshing. If a lemonade and a mojito had a mischievous little sibling, this would be it.

This drink isn’t just about flavor—it’s a performance. Street vendors across Kerala shake it up in rhythm, often with flair, pouring the drink back and forth between glasses until it’s perfectly mixed and chilled. That signature shake isn’t just for drama—it helps every bold flavor shine through

What Makes It So Special?

What really sets Kulukki Sharbath apart is the addition of a green chilli—yes, you read that right. Not for heat, but for its peppery zing that elevates the otherwise sweet and citrusy profile. Add to that soaked sabja seeds (which bloom into little jelly pearls), a squeeze of fresh lemon, a pinch of salt and sugar, and some mint if you’re feeling fancy—and you’ve got a drink that’s got everything: taste, texture, and total refreshment.

It’s hydrating, naturally cooling, and good for digestion—which makes it the perfect antidote to sweltering summer days.

Ideal For

• Scorching afternoons when water just won’t cut it.
• Iftars and summer parties where you want something different but traditional.
• Anyone with a sense of adventure—this isn’t your average lemonade.
• Kids & teens (just skip the chilli!) and adults who love a bit of flair in their glass.

How It Comes Together

First, the sabja seeds are soaked until they puff up and turn delightfully squishy—think chia, but way more fun. Meanwhile, a lemon is sliced and juiced, and a green chilli is carefully slit so it infuses the drink without turning it into a fireball.

Everything is layered into a tall glass—lemon juice, the soaked seeds, sugar, a pinch of salt, that sneaky chilli, some mint leaves, and loads of ice. Then comes the kulukki moment—a second glass is sealed on top, and the whole thing is shaken with flair.

What you get is a slightly frothy, wildly aromatic drink with bursts of citrus, peppery notes from the chilli, and the floral, cooling texture of sabja seeds.

How to Serve It

Serve immediately after shaking—ideally in a tall glass, maybe with a salted rim for extra drama. A sprig of mint or a slice of lemon makes it Insta-worthy too. It pairs well with spicy snacks, deep-fried bajjis, or can totally steal the show on its own.

Can You Pack It?

While it’s best enjoyed freshly shaken, you can totally prep the soaked sabja seeds and lemon-chilli-sugar mix ahead. Just add water and shake when ready to serve.