Pulao has always been my go-to dish when I want something flavorful yet easy to make.
I love how each variety brings something unique to the table. Kashmiri Pulao, in particular, is a personal favorite because of its mild sweetness, aromatic spices, and the crunch of nuts and raisins.
The first time I made this dish, I was amazed at how such simple ingredients could create something so rich in flavor. It’s a one-pot wonder that looks fancy but is incredibly easy to prepare.
So, let’s get started with this fragrant and delicious Kashmiri Pulao!
Wash the basmati rice well and soak it in water for about 30 minutes and set it aside.
Slice the onions thinly.
Soak a few saffron strands in warm milk and keep it aside
Keep all the dry fruits and whole spices ready.
Heat some ghee in a pan and add cashew nuts. Roast them until golden brown and keep them aside.
In the same pan, roast almonds until golden brown and set them aside.
Add raisins and roast until they plump up. Keep them aside as well.
Now, add oil and ghee to a pan and fry the thinly sliced onions until they turn rich brown and crispy. Remove and set aside.
In a deep pan, heat ghee and add cinnamon, cloves, green cardamom, black cardamom, bay leaves, fennel seeds, and shahi jeera. Sauté until aromatic.
Add the soaked rice and gently mix it without breaking the grains. Roast for about 2 minutes.
Pour in hot water, add salt, and mix well.
Add saffron milk and mix everything gently.
Cover the pan and cook on medium-low flame for about 10 minutes.
Once the rice is perfectly cooked, garnish with roasted cashew nuts, almonds, raisins, and fried onions.
Finally, top with fresh pomegranate arils and pineapple pieces for a mild sweetness.
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!
Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.
