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Kalathappam

Kalathappam

Kalathappam is a delicious and traditional Kerala sweet rice cake that’s perfect for tea-time. Made with jaggery, coconut, and cardamom, this soft and spongy treat is packed with flavor. 

It’s an easy-to-make snack that brings the authentic taste of Kerala right to your kitchen. 

If you’re looking for a simple, homemade evening snack with a rich aroma and traditional touch, Kalathappam is a must-try!

https://www.youtube.com/watch?v=hAXHQWfjxfM
Prep Time 300 mins
Cook Time 20 mins
Total Time 5 hrs 20 mins
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 4
Estimated Cost: 1
Calories: 210
Dietary: High-Fiber, Iron-Rich, Vegetarian
Description

Kalathappam is a traditional Kerala rice cake made with jaggery, coconut, and cardamom, giving it a rich, aromatic flavor. Soft and slightly chewy, this sweet delicacy is cooked in a pan, resulting in a golden crust with a tender center. Perfect as a tea-time snack or dessert, it pairs beautifully with chai or coffee.

Ingredients
  • 1 cup raw rice
  • 1/4 cup rice (cooked)
  • 1/4 cup coconut (grated)
  • 1 tsp cumin seeds
  • 1 cup jaggery
  • 1/2 cup water
  • 1 tbsp Ghee
  • 1 small cup coconut (bits)
  • 1/4 tsp salt
  • 1/4 tsp cardamom powder
  • 1/4 tsp cooking soda
  • 1 tbsp coconut oil
Instructions
    Prep Work
  1. 1
    Soak rice

    Soak raw rice for 5 hours

  2. 2
    Blend batterBlending ingredients to form a batterBlend soaked rice with cooked rice, grated coconut, cumin seeds, and water until smooth.
  3. 3
    Melt jaggeryMelting jaggery in a saucepanMelt jaggery with water and let it cool.
  4. 4
    Roast coconutCoconut bits turning golden brown in a pan.Roast coconut bits in ghee until golden.
    5. Method
  5. 5
    Mix batter

    Strain cooled jaggery syrup and mix it into the batter until smooth and pourable

  6. 6
    Add seasoningAdding spices and seasoning to batterAdd salt, cardamom powder, cooking soda, and roasted coconut bits. Rest for 5 minutes.
  7. 7
    Heat oilHeat coconut oil in a kadai.
  8. 8
    Pour batterCooking batter in a panPour a ladle of batter, cover, and cook on low heat for a 5 minutes.
  9. 9
    Flip & cookFlip the kalathappam and cook until golden on both sides.
  10. 10
    Serve warmA plate of soft and spongy kalathappamEnjoy warm tea as a snack or dessert.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 3g15%
Sodium 80mg4%
Potassium 90mg3%
Total Carbohydrate 40g14%
Dietary Fiber 1g4%
Sugars 20g
Protein 3g6%
Vitamin C 1 mg
Magnesium 10 mg
Zinc 0.3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Kalathappam, Tea Time Snack, Jaggery Rice Cake, Sweet Rice Cake, Evening Snack

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Read it online: https://homecookingshow.in/recipe/kalathappam/
Hema Subramanian
Hema Subramanian
Food and Lifestyle Blogger

I love to cook! And through Home Cooking Show, I hope to make cooking fun, easy, and approachable for everyone.

My way of sharing recipes is all about keeping it simple and delicious—no complicated steps, no fancy ingredients, just real home-cooked food that anyone can make. Cooking should be a joy, not a chore! Whether you’re a beginner or a seasoned cook, you’ll find something here to inspire you. If you love good food made with love, then you’re in the right place!

- Hema Subramanian