If you’re looking for a quick, delicious, and wholesome breakfast option, this Instant Rava Uttapam is just perfect! It requires no fermentation and comes together in no time.
Made with simple ingredients like sooji, curd, and veggies, it’s soft, fluffy, and full of flavor. Whether for a busy morning or a lunchbox treat, this uttapam is a go-to recipe you’ll love.
Let’s make it together!
Grate carrots and keep them ready.
In a large bowl, take rava and soaked flattened rice. Add curd and salt. Mix well. Add water little by little until you get a smooth batter. Let it rest for 30 minutes.
Heat oil in a pan. Add chana dal, mustard seeds, and cumin seeds. Once they splutter, add chopped shallots, green chilies, and ginger. Sauté well. Add curry leaves, salt, asafoetida, and grated carrots. Mix everything and set aside.
Heat a tawa and pour a ladleful of batter. Spread it gently, keeping it slightly thick. Add prepared toppings, sprinkle coriander leaves, and drizzle ghee or oil. Cover and cook for a minute, then flip the uttapam carefully and cook for another minute.
Your hot, fluffy uttapam is ready! Serve with coconut or tomato chutney and enjoy a delicious breakfast.Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!
Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.
