Looking for a quick, crispy, and delicious South Indian snack? Try Instant Rava Paniyaram! Made with sooji (rava), curd, and flavorful tempering, these paniyarams are soft inside and crisp outside.
Perfect for breakfast, an evening snack, or even as a tiffin box treat.
Pair them with your favorite chutney for a delightful bite!
In a bowl, mix sooji, curd, grated carrot (optional), chopped coriander, and salt. Add water gradually to achieve a smooth batter consistency. Let it sit.
Finely chop the onion, ginger, green chilies, and curry leaves for tempering.
Heat oil in a pan. Add chana dal, mustard seeds, and cumin seeds. When mustard seeds splutter, add chopped onion, ginger, green chilies, curry leaves, and hing. Sauté lightly for 2 - 3 minutes.
Add the tempered mixture to the rava batter. Mix well and let the batter rest for 30 minutes.check the seasoning and adjust if required.
Heat a paniyaram skillet with oil. Pour the batter into each moldes. Cook on low flame until the bottom turns golden, then flip and cook the other side.
Serve the crispy paniyarams hot with chutney of your choice.Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!
Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.
