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Indian Style Masala Pasta

Masala pasta

Masala pasta is the perfect fusion of Indian spices and Italian pasta, making it a flavorful and comforting dish for any meal. 

It’s packed with veggies, coated in a spicy, tangy sauce, and super easy to make! 

Whether you’re looking for a quick weeknight dinner or a tasty dish for your pasta cravings, this recipe has got you covered. 

Give it a try and enjoy a burst of flavors in every bite!

https://www.youtube.com/watch?v=9YhTRsxR6tQ&t=266s
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Cuisine:
Courses: , ,
Servings: 3
Estimated Cost: $  1
Calories: 320
Dietary: Vegetarian
Ingredients
    To make masala pasta
  • 1 cup penne pasta
  • 2 oil
  • 1 garlic (chopped)
  • 1 onion (chopped)
  • 3 green chilli (sliced)
  • 2 tomato (chopped)
  • 1/2 cup beans (chopped)
  • 1/2 cup carrot (chopped)
  • 1/2 cup green peas
  • 1 tsp salt
  • 1/2 tsp kashmiri chilli powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/4 tsp pepper
  • 1 tsp chaat masala
  • 1 tsp garam masala
  • 2 tbsp water (as needed)
  • 1 handfull of coriander leaves (chopped)
Instructions
    Prep Work
  1. 1

    Finely chop onion, tomatoes, beans, carrot, and coriander leaves. Slice green chillies.

  2. 2
    Finely chop the garlic cloves for added flavor.
  3. 3
    Pasta boiling in a large pot of waterBring water to a boil, add salt and pasta, and cook until fully done. Strain and set aside.
    4. Method
  4. 4

    Heat oil in a wide pan.

  5. 5
    Add chopped garlic and onion, then sauté for 2-3 minutes until translucent.
  6. 6
    Toss in sliced green chillies and chopped tomatoes, stirring well.
  7. 7
    Chopped vegetables cooking in a panAdd beans, carrot, and green peas, then sauté for a few minutes.
  8. 8
    Sprinkle salt, kashmiri chilli powder, coriander powder, cumin powder, pepper, chaat masala, and garam masala. Mix well.
  9. 9
    Pan covered with a lid as vegetables simmerPour in some water, mix, cover with a lid, and let the vegetables cook for 5 minutes on low flame.
  10. 10
    Mix in the cooked pasta and toss until everything is well coated.
  11. 11
    Garnished pasta in a bowl, ready to eat.Add chopped coriander leaves and grated cheese. Stir well. Serve hot with extra cheese on top.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 1.5g8%
Sodium 570mg24%
Potassium 620mg18%
Total Carbohydrate 50g17%
Dietary Fiber 6g24%
Sugars 8g
Protein 9g18%
Vitamin A 3800 IU
Vitamin C 22 mg
Calcium 60 mg
Iron 2.4 mg
Magnesium 48 mg
Zinc 1.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://homecookingshow.in/recipe/indian-style-masala-pasta/
Hema Subramanian
Food and Lifestyle Blogger