Masala pasta is the perfect fusion of Indian spices and Italian pasta, making it a flavorful and comforting dish for any meal.
It’s packed with veggies, coated in a spicy, tangy sauce, and super easy to make!
Whether you’re looking for a quick weeknight dinner or a tasty dish for your pasta cravings, this recipe has got you covered.
Give it a try and enjoy a burst of flavors in every bite!
Indian Style Masala Pasta
Ingredients
To make masala pasta
Instructions
Prep Work
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Finely chop onion, tomatoes, beans, carrot, and coriander leaves. Slice green chillies.
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Finely chop the garlic cloves for added flavor.
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Bring water to a boil, add salt and pasta, and cook until fully done. Strain and set aside.
Method
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Heat oil in a wide pan.
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Add chopped garlic and onion, then sauté for 2-3 minutes until translucent.
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Toss in sliced green chillies and chopped tomatoes, stirring well.
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Add beans, carrot, and green peas, then sauté for a few minutes.
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Sprinkle salt, kashmiri chilli powder, coriander powder, cumin powder, pepper, chaat masala, and garam masala. Mix well.
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Pour in some water, mix, cover with a lid, and let the vegetables cook for 5 minutes on low flame.
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Mix in the cooked pasta and toss until everything is well coated.
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Add chopped coriander leaves and grated cheese. Stir well. Serve hot with extra cheese on top.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Sodium 570mg24%
- Potassium 620mg18%
- Total Carbohydrate 50g17%
- Dietary Fiber 6g24%
- Sugars 8g
- Protein 9g18%
- Vitamin A 3800 IU
- Vitamin C 22 mg
- Calcium 60 mg
- Iron 2.4 mg
- Magnesium 48 mg
- Zinc 1.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.