Horse Gram Rice

Servings: 4 Total Time: 40 mins Difficulty: Intermediate
Horse Gram Rice pinit

Horse Gram Rice is a nutritious and flavorful one-pot dish, perfect for a wholesome meal. 

Packed with protein, fiber, and essential nutrients, this South Indian recipe is a great way to include horse gram in your diet. 

The blend of spices, tomatoes, and garlic gives it a rich taste, making it a satisfying meal when paired with raita or pickle. 

Try this easy-to-make, healthy recipe today!

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Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 4 Estimated Cost: $ 1 Calories: 320

Description

This Horse Gram Rice recipe is a wholesome, protein-rich one-pot meal bursting with flavor. Made with nutrient-dense horse gram, aromatic spices, onions, tomatoes, and fresh herbs, it’s both hearty and satisfying. Perfect for lunch or dinner, this dish pairs beautifully with raita, pickle, or papad, making it a complete and balanced meal. Easy to prepare and packed with health benefits, it’s a great choice for anyone looking to enjoy a tasty, nourishing dish with minimal effort.

Ingredients

Cooking Mode Disabled

Instructions

Prep Work

  1. Soak horse gram

    Rinse and soak horse gram in water for at least 8 hours or overnight.

  2. Soak rice

    Rinse and soak raw rice in water for 30 minutes.( remember for every one cup of rice use half cup of horse gram)
  3. Chop vegetables

    Finely chop onions and tomatoes. Slit green chilies. Pound garlic cloves.

Method

  1. Heat oil and ghee

    Heat oil and ghee in a pressure cooker.

  2. Tempering

    Add chana dal, mustard seeds, cumin seeds, and fennel seeds. Let them splutter.
  3. Sauté aromatics

    Add chopped onions, pounded garlic, and slit green chilies. Sauté until soft.
  4. Add spices

    Mix in salt, turmeric, chili powder, cumin powder, and coriander powder. Stir well.
  5. Cook tomatoes

    Add chopped tomatoes and cook until they turn mushy.
  6. Add horse gram

    Stir in soaked horse gram along with fresh curry leaves and coriander. Mix well.
  7. Add water & boil

    Pour water and bring the mixture to a boil.Adjust the salt if needed.
  8. Add rice

    Add soaked rice, stir gently, and close the cooker.
  9. Pressure cook

    Cook for 2 whistles and allow pressure to release naturally for 10 minutes and then open it.
  10. Serve

    serve the Horse gram rice hot with raita, pickle, or papad.

Equipment

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Nutrition Facts

Servings 4


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 2g10%
Cholesterol 5mg2%
Sodium 650mg28%
Potassium 400mg12%
Total Carbohydrate 52g18%
Dietary Fiber 6g24%
Sugars 5g
Protein 12g24%

Vitamin A 800 IU
Vitamin C 15 mg
Calcium 80 mg
Iron 3 mg
Magnesium 70 mg
Zinc 1.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Horse Gram Rice, Horse Gram Rice,
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Frequently Asked Questions

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Why do I need to soak horse gram overnight?

Soaking softens it, making it easier to cook and digest.

Can I use any rice instead of raw rice?

Yes, but cooking time may vary for different rice types

How finely should I chop onions and tomatoes?

Medium-fine works best for even cooking.

Can I skip soaking the rice?

No, soaking helps the rice cook evenly and faster.

Is there a substitute for green chilies?

You can use red chili flakes or skip them for a milder taste.

How many whistles should I wait for?

Cook for 2 whistles and let the pressure release naturally

Can I make this without a pressure cooker?

Yes, cook in a pan until the rice is soft, adding extra water as needed

Why do we sauté spices before adding tomatoes?

It enhances flavor by releasing the natural oils in the spices.

What can I serve with Horse Gram Rice?

It pairs well with raita, pickle, or papad.

Can I replace ghee with oil?

Yes, but ghee adds extra flavor and richness

Hema Subramanian
Hema Subramanian Food and Lifestyle Blogger

I love to cook! And through Home Cooking Show, I hope to make cooking fun, easy, and approachable for everyone.

My way of sharing recipes is all about keeping it simple and delicious—no complicated steps, no fancy ingredients, just real home-cooked food that anyone can make. Cooking should be a joy, not a chore! Whether you’re a beginner or a seasoned cook, you’ll find something here to inspire you. If you love good food made with love, then you’re in the right place!

- Hema Subramanian

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