Ghughra Sandwich

Ahmedabad is a city known for its vibrant street food culture, and one dish that stands out is the famous Ghughra Sandwich. It’s cheesy, crispy, and packed with bold flavors, making it a must-try for anyone who loves a good sandwich. What makes this unique is not just the filling but the way it’s toasted—on an open flame using a hand-held sandwich toaster, which gives it a delicious smoky, crispy crust.

Gujarati Cuisine – A Celebration of Flavors

Gujarati cuisine is a beautiful blend of sweet, tangy, spicy, and savory flavors, all perfectly balanced to create dishes that are both comforting and exciting. Every bite of Gujarati food tells a story—of tradition, innovation, and the clever use of local ingredients.

One of the defining aspects of this cuisine is its regional diversity. While some areas favor milder, sweeter flavors, others lean towards bold, spicy dishes. The cuisine is also deeply rooted in seasonality and sustainability—ingredients are chosen carefully based on the climate and availability. For example:

• Gram flour (Besan) is widely used in snacks like dhokla, khaman, and fafda because it has a longer shelf life in Gujarat’s dry climate.
• Yogurt-based gravies, such as in kadhi, help cool the body in hot weather while aiding digestion.
• Jaggery (gur) and sugar are often added to dishes, even in savory ones, to balance flavors—this is why many Gujarati dishes have a subtle sweetness.

Gujarati food is also famous for its farsan (savory snacks) and chaats, which are an essential part of everyday meals. Dabeli, sev puri, kachoris, khakra, and handvo are just a few examples of the variety of snacks that Gujaratis love.

Street Food Culture

Street food in Gujarat isn’t just about taste—it’s about how ingredients are combined to create different textures and layers of flavor. You’ll find vendors serving up everything from spicy bhaji pav to buttery sandwiches, all customized with special spice blends and chutneys.

This love for quick, flavorful, and filling snacks is what gave rise to unique creations like Ghughra Sandwich. Unlike a regular sandwich, this one is

• Grilled over an open flame for extra crispiness
• Stuffed with spiced veggies and gooey cheese for a rich, satisfying bite
• Enhanced with a tangy mint chutney, which ties all the flavors together

Whether you’re a fan of chaat, sandwiches, or cheesy delights, the Ghughra Sandwich is the perfect example of how Gujaratis transform simple ingredients into something irresistible and full of character.

The Ingredients That Make This Sandwich Irresistible

Each ingredient in this sandwich plays a role in building its signature flavor

• Mint Chutney – The fresh, herby chutney adds a bright, zesty kick.
• Mozzarella Cheese – The key to that stretchy, gooey texture that makes every bite satisfying.
• Onions & Capsicum – Add a slight crunch and sweetness.
• Chaat Masala & Black Salt – Bring that classic street food tang.
• Chili Flakes & Green Chilies – Give a hint of spice, making it even more flavorful.

Making the Ghughra Sandwich

First things first, you need three slices of bread to get that layered effect. Start by making the filling—chop the onions and capsicum nice and small so they blend well. Toss them in a bowl with salt, pepper, chili flakes, and chaat masala. Give it a mix, and you’ve got your spiced veggie filling ready.

Now, the chutney—blend fresh mint and coriander leaves with garlic, ginger, green chilies, and a handful of roasted peanuts for extra depth. A squeeze of lemon juice at the end balances all the flavors beautifully.

Next, take your bread slices and generously spread butter, followed by the chutney. Now, layer the spiced veggie filling onto two slices and grate a generous amount of mozzarella cheese over them. Stack them on top of each other and cover with the third slice.

Here’s the fun part—grilling the sandwich on an open flame! A handheld sandwich toaster works best for this, locking in all the flavors while giving it a crispy, golden crust. Once toasted to perfection, slice it up and serve it hot with some extra mint chutney or ketchup on the side

This isn’t just any sandwich—it’s a true street food experience, packed with crunch, spice, and gooey cheese in every bite. Whether you’re a fan of desi sandwiches or just looking for something new, the Ghughra Sandwich is one recipe that will keep you coming back for more!

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Healthy

Ghughra Sandwich

Author: Hema Subramanian Cooking Method: Grilling Cuisine: Indian Courses: Breakfast, snacks, starters Recipe Keys: Kids Quick Meals Spicy Vegetarian Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 3 Calories: 320

Best Season: Suitable throughout the year

Dietary:

V Vegetarian

Description

Ghughra Sandwich is a crispy, cheesy Ahmedabad-style street sandwich packed with spiced veggies and vibrant mint chutney. Grilled over an open flame, it’s a perfect mix of bold flavors and crunchy goodness!

Ingredients

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Scale

1/2x 1x 2x 3x

For the Sandwich

• 
  6 bread slices
• 
  butter (as needed)
• 
  mozzarella cheese (as needed)

For the Filling

• 
  2 onion (finely chopped)
• 
  1 capsicum (finely chopped)
• 
  2 green chilli (finely chopped)
• 
  ¹⁄₂ tsp salt
• 
  1 tsp pepper
• 
  1 tsp chaat masala
• 
  1 tsp red chilli flakes
• 
  1 handful of coriander leaves (chopped)

For the Chutney

• 
  1 mint leaves
• 
  1 handfull of coriander leaves
• 
  1 roasted peanuts (without skin)
• 
  3 garlic cloves
• 
  ¹⁄₂ small piece ginger
• 
  2 green chilli
• 
  1 tsp black salt
• 
  ¹⁄₂ tsp salt
• 
  1 small cup lemon (juice)
• 
  water (as needed)

Instructions

Prep Work

1. Chop vegetables

   Finely chop onions, capsicum, and green chillies.

2. Prepare coriander

   Chop fresh coriander leaves.

3. Grind chutney ingredients

   Blend mint, coriander, peanuts, garlic, ginger, chillies, black salt, salt, and lemon juice into a paste.
   

4. Grate cheese

   Grate mozzarella cheese and keep it aside

Method

1. Mix filling

   In a bowl, mix chopped onions, capsicum, green chillies, salt, pepper, chaat masala, red chilli flakes, and coriander.

   

2. Prepare chutney

   For the mint chutney, take mint leaves, coriander leaves, roasted peanuts, garlic cloves, ginger, green chillies, black salt, regular table salt, lemon juice in a mixer and grind once into a smooth paste. Keep aside.

3. Butter the bread

   Take the bread and cut the edges.Spread butter on one side of each bread slice.

4. Apply chutney

   Spread mint chutney over the buttered side of each slice.

5. Add filling

   Place the onion filling on two slices.
   

6. Add cheese

   Grate cheese over the vegetable filling.

7. Assemble sandwich

   Stack the two slices with filling, then place the third slice with chutney facing inwards on top.
   

8. Butter top slice

   Apply butter on the top slice and place it in a sandwich toaster.

9. Toast sandwich

   Flip and toast on both sides until golden brown.
   

10. Serve

    Cut and serve hot with tomato ketchup.
    

Equipment

• bowl

  

  Round Glass/Mixing Bowl big (2100ml)

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• Mixer

  

  Mixer Grinder for Kitchen (5 Jars 750 Watt Mixie) 

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• Toaster

  

  Nonstick Grill Sandwich Toaster

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Nutrition Facts

Servings 3

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Saturated Fat 10g50%

Cholesterol 35mg12%

Sodium 410mg18%

Potassium 220mg7%

Total Carbohydrate 30g10%

Sugars 4g

Protein 12g24%

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Vitamin A 800 IU

Vitamin C 10 mg

Calcium 210 mg

Iron 1.8 mg

Magnesium 25 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Ghughra Sandwich, Sandwich, Ahmedabad style,

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