Ever taken a sip of something so sharp, spicy, and refreshing that it instantly wakes you up?
That’s fuljar soda for you.
This isn’t just lemon soda. It’s bold. It’s punchy. And it hits all at once, tangy lemon, fresh mint, green chilli heat, tiny bursts of sabja seeds, and that cold fizz that makes you pause after the first sip.
No wonder it went viral.
Served in small glasses like a shot, Fuljar soda is meant to surprise you. One sip in, and you’re already reaching for the next.
What Exactly Is Fuljar Soda?
Fuljar soda is a Kerala street-style kulukki drink, often served in roadside stalls during peak summer. Unlike regular lemon soda, this one leans heavily on spice, herbs, and texture.
It’s not meant to be overly sweet.
It’s meant to be refreshing with attitude.
Think of it as:
- Lemon soda’s spicier cousin
- A kulukki drink without bruised fruits
- A summer cooler that doubles as a conversation starter
Why This Drink Works So Well
This recipe became viral for a reason — it solves multiple cravings at once.
- Too hot outside? – Ice-cold fizz cools you down
- Bored of sweet drinks? – Spice and salt balance it
- Want something quick? – No cooking, no resting
- Serving guests? – Looks unique, tastes memorable
It’s fast, dramatic, and refreshing, the perfect street-food drink energy.
Ingredient Breakdown: Small List, Big Impact
- Mint Leaves Freshness is non-negotiable here. Mint gives that instant cooling effect.
- Green Chillies & Ginger This is where fuljar soda gets its kick. Sharp, warming, and bold, not overpowering if balanced right.
- Lemon Juice The backbone. It needs to be fresh for that clean tang.
- Sabja Seeds They add texture and make the drink feel more hydrating and satisfying.
- Sugar Syrup Blends smoothly without graininess and balances spice and acidity.
- Soda Water Chilled soda is key. Warm soda kills the magic.
How Fuljar Soda Comes Together
First comes the masala, mint, green chilli, ginger, and salt are ground without water to keep the flavor intense. Only a little water is added at the end to bring it together into a smooth, fragrant paste.
In the glass, fresh lemon juice forms the base. The masala paste goes in next, followed by soaked sabja seeds and sugar syrup. This mixture is bold and concentrated, exactly how it should be.
Chilled soda is poured separately, and the lemon mixture is gently layered in. One soft stir, and it’s ready.
No shaking. No aggressive mixing. Just fizz, spice, and balance.
Pro Tip 💡: Always add soda at the very end and stir gently. Rough mixing releases carbon dioxide and flattens the drink instantly.
Vegan Swap 🌿: This drink is naturally vegan. For a refined sugar-free version, replace sugar syrup with jaggery syrup.
Diet & Allergy Notes
Fuljar soda fits beautifully into many diets:
For kids, spice levels can be adjusted easily without changing the base.
How to Serve Fuljar Soda
Traditionally served:
- In small glasses like shots
- Immediately after mixing
Perfect occasions:
- Hot afternoons
- Evening street-food cravings
- House parties as a welcome drink
- Summer get-togethers
It’s meant to be drunk fresh; that fizz is everything.
Party & Bulk Preparation Tips
Making fuljar soda for a crowd?
- Prepare masala paste in advance
- Soak sabja seeds and refrigerate
- Keep lemon juice ready
- Chill soda bottles thoroughly
Assemble just before serving for maximum fizz and drama.
How to Store Fuljar Soda Components
How to Store
- Masala paste: refrigerate for short use
- Sabja seeds: keep soaked and chilled
- Lemon juice: squeeze fresh if possible
Shelf Note
Never mix and store the final drink; soda goes flat quickly.
How to “Reheat”
This drink isn’t reheated, but fizz needs protection.
If soda loses fizz:
- Discard and replace with fresh soda
- Never re-stir aggressively
Flat fuljar soda loses its identity.
Common Mistakes to Avoid
- Using warm soda
- Over-stirring
- Adding too much water to masala
- Making it too sweet
- Serving late after mixing
Avoid these, and your fuljar soda stays street-perfect.
Other Related Recipes You Might Like
- Jeera Masala Soda – closest flavour profile; perfect contextual internal link.
- Kulukki Sarbath – a popular Kerala-style shaken summer drink.
- Virgin Mojito – refreshing, fizzy mocktail with citrus notes.
- Watermelon Mojito Mocktail – fruity, cooling soda-based beverage.
- Iced Lemon Tea – citrus-forward summer refresher.
- Rose Milk – a classic chilled drink for beverage category interlinking.
- Cold Coffee – a popular café-style drink to strengthen drinks cluster.
Fuljar Soda
Description
Refreshing Fuljar Soda made with fresh mint, green chillies, lemon juice, sabja seeds, and chilled soda. This street‑style recipe by Hema Subramanian is a perfect summer cooler, ready in just 10 minutes and great for beating the heat.
Ingredients
To make masala paste
To make fuljar soda
Instructions
Prep Work
-
Soak Sabja seeds
Soak sabja seeds in water until they swell and turn soft
-
Clean mint
Wash mint leaves thoroughly and drain -
Prep chillies
Wash green chillies and keep ready -
Prep ginger
Peel ginger and keep ready -
Chill soda
Keep soda water chilled until serving
Method
-
Grind masala
Grind mint leaves, green chillies, ginger and salt without water first
-
Finish paste
Add a little water and grind to a smooth paste -
Prepare base
Add fresh lemon juice to a small tumbler -
Add masala
Add mint masala paste to the lemon juice -
Add sabja
Add soaked sabja seeds and mix well -
Sweeten
Add thick sugar syrup and stir until combined -
Pour soda
Fill a tall glass with chilled soda water -
Layer drink
Gently pour the prepared lemon mixture into soda -
Final stir
Give a gentle stir and serve immediately
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 85kcal
- % Daily Value *
- Total Fat 0.3g1%
- Sodium 180mg8%
- Potassium 95mg3%
- Total Carbohydrate 21g8%
- Dietary Fiber 1.6g7%
- Sugars 16g
- Protein 0.6g2%
- Vitamin C 18 mg
- Calcium 32 mg
- Iron 0.6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
