Falooda Custard Pudding

Ever craved that dreamy fusion of creamy custard, rose syrup, and falooda sev—all in one glass? 

This Falooda Custard Pudding brings together silky strawberry custard, fragrant homemade rose syrup, chewy vermicelli, and cooling sabja seeds for a dessert that tastes like summer in a spoon.

A Festive Falooda Reinvented

Traditional falooda layers milk, rose syrup, basil seeds, and vermicelli topped with ice cream. Here, we streamline it into an easy custard pudding—no scooping needed, just pour, chill, and serve. It’s perfect for parties, potlucks, or whenever you want a show-stopping dessert with minimal fuss.

Why You’ll Love This Dessert

• All-in-one indulgence: Custard, sev, seeds, and rose flavor in each bite.
  
• Make-ahead magic: Assemble and chill for up to 4 hours—stress-free entertaining.
  
• Customizable: Swap strawberry custard for vanilla or mango powder.
  
• Vibrant presentation: Layers of pink, white, and seeds look stunning in clear glasses.
  

Ingredient Breakdown

• Boiled Milk: Creates a rich, creamy custard base.
  
• Rose Syrup: Infuses floral sweetness and that iconic pink hue.
  
• Falooda Sev (Cooked Vermicelli): Adds a chewy, springy texture.
  
• Sabja Seeds (Basil Seeds): Provide a cooling pop and visual interest.
  
• Strawberry Custard Powder: Thickens and flavors the pudding.
  
• Chopped Nuts & Cherry Garnish: Offer crunch and a festive finish.

🌿 Vegan Swap: Use plant-based milk, a vegan custard powder, and agave-sweetened rose syrup.

Here’s How It All Comes Together

First, soak sabja seeds until they swell. In a saucepan, cook the falooda sev in water until tender, then drain. Meanwhile, warm the milk, stir in rose syrup to taste, and add the cooked sev. Dissolve custard powder in a little cold milk, then whisk into the hot milk until the custard thickens. Remove from heat.

To assemble, layer rose syrup in the bottom of serving glasses, then spoon in the soaked sabja seeds. Pour over the warm custard-sev mixture, filling each glass almost to the top. Let the layers settle, then refrigerate for at least 4 hours until fully set.

💡 Pro Tip: For perfectly even layers, chill each layer for 10 minutes before adding the next—use a quick blast under the fan or in the fridge.

What Goes Along

• Pistachio Shavings: A nutty, colorful contrast.
  
• A Scoop of Vanilla Ice Cream: Turns it into an ultra-indulgent treat.
  
• Fresh Rose Petals: Edible garnish for an elegant touch.
  

How to Serve

Serve each glass straight from the fridge. Top with chopped nuts and a maraschino cherry or fresh strawberry. Offer small spoons so your guests can reach every layer.

Packing & Make-Ahead Tips

• Assemble up to 4 hours ahead: The pudding needs time to set.
  
• Transporting: Keep chilled in a cooler bag; add garnishes on site.
  
• Storing: Pudding stays fresh in the fridge for up to 2 days—stir gently before serving if any separation occurs.