Eggless Brownie

Chocolate brownies are a timeless favorite—rich, indulgent, and bursting with deep chocolate flavor. These fudgy brownies are the ultimate treat for dessert lovers, striking the perfect balance between a crackly top and a dense, gooey center. The best part? This recipe is incredibly simple, requiring minimal effort while delivering maximum flavor.

What Makes a Brownie Fudgy?

Fudgy brownies are all about achieving that perfect balance between richness and moisture. Unlike cakey brownies, which are light and airy, fudgy brownies have a dense, melt-in-your-mouth texture—almost like a cross between a brownie and chocolate fudge. This happens when the fat-to-flour ratio is higher and there’s just the right amount of moisture to keep the brownies soft and gooey.

A Simple, Egg-Free Brownie Recipe

This recipe skips eggs, making it a perfect choice for vegetarians or anyone looking for an easy eggless dessert. Hung curd works as a great alternative, ensuring the brownies stay moist and rich while enhancing their chewy texture.

With simple ingredients and an easy process, these brownies are proof that you don’t need eggs for a deliciously fudgy treat!

What Makes This Brownie Perfect?

• Dark Cooking Chocolate – The heart of any good brownie! It gives these brownies their deep, rich chocolate flavor and contributes to the fudgy texture. Using high-quality dark chocolate enhances the intensity of the taste.
• Unsalted Butter – Adds richness and moisture, creating that smooth, melt-in-the-mouth texture. Butter also helps develop a glossy, crackly top when combined with sugar.
• Maida (All-Purpose Flour) – Provides structure to the brownies, ensuring they hold their shape while still being soft. Using just the right amount prevents the brownies from becoming too cakey.
• Cocoa Powder – Intensifies the chocolate flavor, making the brownies more decadent. It also works with the melted chocolate to create a deep, dark color.
• Baking Powder – Helps the brownies rise slightly, keeping them from becoming too dense. It provides a slight lift while still maintaining the fudgy texture.
• Salt – A small amount of salt enhances the sweetness and balances the richness of the chocolate, making the flavors more pronounced.
• Sugar – Apart from sweetness, sugar plays a major role in achieving that signature crackly top. When mixed with butter and chocolate, it helps create a glossy surface as the brownies bake.
• Vanilla Essence – Adds a subtle aromatic note that complements the chocolate, preventing it from tasting too bitter or overpowering.
• Hung Curd – The key to making these brownies eggless! Hung curd provides moisture and richness, mimicking the binding properties of eggs while keeping the texture soft and fudgy.
• Chocolate Chips – These melt into the batter while baking, adding pockets of gooey chocolate for an extra burst of indulgence in every bite.
• Walnuts – Give the brownies a slight crunch, adding a contrast to the soft and fudgy base. The nutty flavor pairs beautifully with chocolate, making each bite more satisfying.
• Butter Paper – Not an ingredient, but an essential part of the process! Lining the tray prevents sticking and makes it easier to lift the brownies out cleanly after baking.

Making the Brownies

To make these rich and fudgy eggless brownies, start by melting dark cooking chocolate and butter together. The best way to do this is using a double boiler method—place the chocolate and butter in a bowl over simmering water and stir until smooth and glossy. Once melted, set it aside to cool slightly.

Meanwhile, sift together the dry ingredients—flour, cocoa powder, baking powder, and a pinch of salt. Sifting is key here, as it helps aerate the flour and ensures there are no lumps, making the brownies smooth and uniform in texture.

Once the melted chocolate has cooled a bit, mix in sugar and vanilla essence. This step enhances the flavor and ensures the sugar dissolves properly. Now, add in the hung curd, whisking it in until the mixture is silky and well combined. Hung curd is what replaces eggs in this recipe, giving the brownies their rich, moist texture.

Next, gradually fold in the dry ingredients, mixing just until everything is combined. You don’t want to overmix at this stage, as it can make the brownies dense rather than fudgy. Let the batter rest for a few minutes—it helps the ingredients settle and results in a better texture.

Preheat the oven and get your baking tray ready by lining it with butter paper. Pour the brownie batter in and spread it evenly, making sure it reaches all the edges. For an extra indulgent touch, sprinkle some chocolate chips and chopped walnuts on top.

The chocolate chips melt slightly while baking, adding bursts of gooey chocolate, while the walnuts provide a nice crunch.

Pop the tray into the oven and bake until the top sets and develops that classic, slightly crinkly layer. Once done, take them out and let them cool completely before slicing—this part is important because cutting them too soon can make them fall apart.

And there you have it—thick, fudgy, and irresistibly chocolatey eggless brownies, ready to be devoured!

Print Recipe

Sweet

Eggless Brownie

Author: Hema Subramanian Cuisine: American, Modern

Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 8 Estimated Cost: $ 1 Calories: 290

Dietary:

V Vegetarian

Description

Rich, fudgy, and irresistibly chocolatey—these eggless brownies are easy to make and packed with intense chocolate flavor, perfect for any dessert lover!

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 1 cup dark chocolate
• ¹⁄₂ cup unsalted butter
• ³⁄₄ cup maida
• ¹⁄₃ cup cocoa powder
• 2 tsp baking powder
• ¹⁄₄ tsp salt
• ³⁄₄ cup sugar
• 1 tsp vanilla essence
• ³⁄₄ cup hung curd
• 1 small cup chocolate chips (as needed)
• 1 small cup walnuts (as needed)

Instructions

Prep Work

1. Chop the dark chocolate and melt it with butter using a double boiler method. Let it cool.

   
2. Sift together maida, cocoa powder, baking powder, and salt into a mixing bowl.
   
3. Preheat the oven at 180°C for 15 minutes.
4. Line a baking tray with a butter paper.
   

Method

1. Line the baking trayIn a bowl, place melted chocolate and butter, mix well and let it cool.

2. Add sugar and vanilla essence to the cooled ganache, stirring until combined.
3. Whisk in the hung curd until the mixture is smooth and creamy.
   
4. Gradually add the sifted dry ingredients and mix until a smooth batter forms.
5. Let the batter sit for 5 minutes before transferring to the baking tray.
6. Pour the batter into the prepared tray and spread evenly.
7. Sprinkle chocolate chips and chopped walnuts on top.
   
8. Bake in a preheated oven at 180°C for 15 minutes and cook the brownie for 30 minutes.
9. Let the brownies cool completely, then cut into pieces.
10. Enjoy your rich, fudgy eggless brownies!
    

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 290kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 9g45%

Cholesterol 5mg2%

Sodium 90mg4%

Potassium 150mg5%

Total Carbohydrate 35g12%

Dietary Fiber 2g8%

Sugars 22g

Protein 3g6%

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Calcium 40 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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