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Egg Dosa

Egg Dosa

Egg dosa is a popular South Indian street food, perfect for a quick, protein-rich breakfast. 

The crispy dosa is layered with spicy garlic chutney, eggs, and fresh herbs, making it irresistibly delicious. 

Whether you love Indian flavors or are looking for a new way to enjoy eggs, this egg dosa will become your favorite! 

Try it today and bring the authentic street food experience to your home.

https://www.youtube.com/watch?v=12ygUCpmvBU

Other Dosa Recipes You Might Like:

  • Ghee Karam Dosa — ghee-tossed dosa with an aromatic, buttery finish.
  • Soft Bun Dosa — pillowy, thick dosa with a soft, bun-like texture.
  • Set Dosa — spongy, stacked dosas traditionally served in pairs.
  • Multigrain Dosa — wholesome dosa made from a blend of grains for extra nutrition.
  • Banana Dosa — slightly sweet dosa made with mashed banana — great for a quick snack.
  • Tomato Dosa — tangy, tomato-infused dosa with a bright flavor.
  • Green Gram Dosa (Weight Loss Recipe) — protein-rich, low-calorie dosa made from green gram.
  • Beetroot Dosa — vibrant, nutritious dosa using beetroot puree for color and flavor.

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine: , ,
Courses: ,
Servings: 3
Estimated Cost: 1
Calories: 320
Best Season: Suitable throughout the year
Dietary: Eggitarian, High-Protein, Non-Vegetarian, Nut-Free
Description

Egg dosa is a crispy South Indian breakfast favorite that’s packed with flavor and protein. A golden dosa is layered with spicy garlic chutney, topped with fluffy whisked eggs, and sprinkled with fresh onions and coriander. Every bite is a perfect mix of heat, crunch, and comfort, making it an irresistible street food you can easily recreate at home.

Ingredients
  • 1 cup dosa batter (as needed)
  • 1 egg (as needed)
  • 2 tsp ghee (per dosa)
  • 1 pinch salt (for seasoning)
  • 1 pinch pepper (for seasoning)
  • 1 onions (finely chopped)
  • 1 handfull of coriander leaves (finely chopped)
    • To Make Spicy Garlic Chutney
  • 20 Red Chilli
  • 12 Garlic (Cloves)
  • 15 Shallots
  • 1 tsp Rock Salt (as needed)
  • 1 small cup Tamarind (as needed)
  • 1 small cup Water (as needed)
    • For Tempering
  • 3 tsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
Instructions
    Prep Work
  1. 1
    Soak Red ChilliesSoaked red chillies in a bowl

    Soak red chillies in warm water for a few minutes.

  2. 2
    Chop ShallotsFinely chop the shallots.
  3. 3
    Whisk EggsWhisk a few eggs in a bowl until frothy.
  4. 4
    Chop Onions & CorianderFinely chopped ingredientsFinely chop onions and coriander leaves.
    5. Method
  5. 5
    Grind Chutney Paste

    Take soaked red chillies, garlic, shallots, rock salt, tamarind, and some soaked red chilli water. Grind into a fine paste.

  6. 6
    TemperingHeat oil in a pan. Add mustard seeds and cumin seeds. Sauté until they crackle.
  7. 7
    Cook ChutneyA thick chutney cooking in a pan.Add the ground chutney paste and sauté for 2-3 minutes. Keep aside.
  8. 8
    Prepare DosaHeat a tawa and pour dosa batter. Spread evenly.
  9. 9
    Add GheeDrizzle ghee around the edges of the dosa.Maintain flame on medium.
  10. 10
    Spread ChutneyApply a layer of spicy chutney over the dosa.
  11. 11
    Pour Whisked EggsWhisked eggs spread over dosaPour the whisked eggs over the dosa.
  12. 12
    Add SeasoningSprinkle salt, pepper, chopped onions, and coriander. Add more ghee.
  13. 13
    Flip & CookFlip the dosa and cook the other side until golden.
  14. 14
    ServeA plate of crispy egg dosaCut into halves and serve hot with chutney.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 5g25%
Cholesterol 190mg64%
Sodium 420mg18%
Total Carbohydrate 35g12%
Protein 12g24%
Vitamin A 550 IU
Vitamin C 3 mg
Calcium 60 mg
Iron 2 mg
Magnesium 25 mg
Zinc 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Egg Dosa, Breakfast Recipe, Street Food

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Read it online: https://homecookingshow.in/recipe/egg-dosa/
Hema Subramanian
Hema Subramanian
Food and Lifestyle Blogger

I love to cook! And through Home Cooking Show, I hope to make cooking fun, easy, and approachable for everyone.

My way of sharing recipes is all about keeping it simple and delicious—no complicated steps, no fancy ingredients, just real home-cooked food that anyone can make. Cooking should be a joy, not a chore! Whether you’re a beginner or a seasoned cook, you’ll find something here to inspire you. If you love good food made with love, then you’re in the right place!

- Hema Subramanian