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Egg Dosa

Egg Dosa

Egg dosa is a popular South Indian street food, perfect for a quick, protein-rich breakfast. 

The crispy dosa is layered with spicy garlic chutney, eggs, and fresh herbs, making it irresistibly delicious. 

Whether you love Indian flavors or are looking for a new way to enjoy eggs, this egg dosa will become your favorite! 

Try it today and bring the authentic street food experience to your home.

https://www.youtube.com/watch?v=12ygUCpmvBU
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 320
Best Season: Suitable throughout the year
Dietary: non vegetarian, tiffin recipe
Ingredients
  • 1 cup dosa batter (as needed)
  • 1 egg (as needed)
  • 2 tsp ghee (per dosa)
  • 1 pinch salt (for seasoning)
  • 1 pinch pepper (for seasoning)
  • 1 onions (finely chopped)
  • 1 handfull of coriander leaves (finely chopped)
    • To Make Spicy Garlic Chutney
  • 20 Red Chilli
  • 12 Garlic (Cloves)
  • 15 Shallots
  • 1 tsp Rock Salt (as needed)
  • 1 small cup Tamarind (as needed)
  • 1 small cup Water (as needed)
    • For Tempering
  • 3 tsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
Instructions
    Prep Work
  1. 1
    Soak Red ChilliesSoaked red chillies in a bowl

    Soak red chillies in warm water for a few minutes.

  2. 2
    Chop ShallotsFinely chop the shallots.
  3. 3
    Whisk EggsWhisk a few eggs in a bowl until frothy.
  4. 4
    Chop Onions & CorianderFinely chopped ingredientsFinely chop onions and coriander leaves.
    5. Method
  5. 5
    Grind Chutney Paste

    Take soaked red chillies, garlic, shallots, rock salt, tamarind, and some soaked red chilli water. Grind into a fine paste.

  6. 6
    TemperingHeat oil in a pan. Add mustard seeds and cumin seeds. Sauté until they crackle.
  7. 7
    Cook ChutneyA thick chutney cooking in a pan.Add the ground chutney paste and sauté for 2-3 minutes. Keep aside.
  8. 8
    Prepare DosaHeat a tawa and pour dosa batter. Spread evenly.
  9. 9
    Add GheeDrizzle ghee around the edges of the dosa.Maintain flame on medium.
  10. 10
    Spread ChutneyApply a layer of spicy chutney over the dosa.
  11. 11
    Pour Whisked EggsWhisked eggs spread over dosaPour the whisked eggs over the dosa.
  12. 12
    Add SeasoningSprinkle salt, pepper, chopped onions, and coriander. Add more ghee.
  13. 13
    Flip & CookFlip the dosa and cook the other side until golden.
  14. 14
    ServeA plate of crispy egg dosaCut into halves and serve hot with chutney.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 5g25%
Cholesterol 190mg64%
Sodium 420mg18%
Total Carbohydrate 35g12%
Protein 12g24%
Vitamin A 550 IU
Vitamin C 3 mg
Calcium 60 mg
Iron 2 mg
Magnesium 25 mg
Zinc 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Egg dosa, street food, South Indian

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Read it online: https://homecookingshow.in/recipe/egg-dosa/
Hema Subramanian
Food and Lifestyle Blogger

A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!

Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.