Add SeasoningSprinkle salt, pepper, chopped onions, and coriander. Add more ghee.
13 Flip & CookFlip the dosa and cook the other side until golden.
14 Serve

Cut into halves and serve hot with chutney.
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 5g25%
- Cholesterol 190mg64%
- Sodium 420mg18%
- Total Carbohydrate 35g12%
- Protein 12g24%
- Vitamin A 550 IU
- Vitamin C 3 mg
- Calcium 60 mg
- Iron 2 mg
- Magnesium 25 mg
- Zinc 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
Egg dosa, street food, South Indian
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