Cheesy White Sauce Macaroni

If you're craving a rich, cheesy, and creamy pasta dish, this White Sauce Macaroni is just what you need! It’s a simple and delicious recipe that’s perfect for kids and adults alike.

The creamy white sauce coats the macaroni beautifully, making every bite irresistibly smooth and flavorful.

Whether you need a quick dinner option or a comforting meal, this dish is a must-try. Plus, it’s made with everyday ingredients and can be customized with your favorite veggies and spices.

Let's get cooking!

https://www.youtube.com/watch?v=ZmPWifgAvJg

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cooking Method: Sauteing, Simmering

Cuisine: Continental

Courses: Main Course, Rice / Pasta / Grains

Difficulty: Beginner

Servings: 2

Estimated Cost: 1

Calories: 420

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

This cheesy white sauce macaroni is the ultimate comfort food. The pasta is coated in a rich and creamy white sauce, flavored with garlic, herbs, and just the right touch of spice. It’s simple to make, comes together in under 30 minutes, and is loved by both kids and adults. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe will easily become a family favorite.

Ingredients

To Make White Sauce Macaroni

1 1/2 cups macaroni
1 tsp salt
1 tbsp butter
1 tsp oil
1 onion (chopped)
5 garlic cloves (chopped)
1 small cup red capsicum (as needed)
1 small cup yellow capsicum (as needed)
1 small cup green capsicum (as needed)
1/2 tsp pepper
1 tsp red chili flakes
1 tsp italian seasoning

To Make White Sauce

1.5 tbsp butter
2 tbsp maida (all-purpose flour)
1.5 cup milk
1.25 tsp salt
1/2 tsp pepper
1/2 tsp red chili flakes
1/2 tsp mixed herbs
2 cheese (slices)

Instructions

Prep Work

1
Chop vegetables
Finely chop onions, garlic, and capsicum.
2
Boil macaroniCook macaroni in salted boiling water until tender, then drain and set aside.

Method

3
Sauté vegetables
Heat butter and oil in a pan, then sauté onions and garlic until translucent.
4
Add bell peppers & seasoningStir in capsicum, salt, pepper, chili flakes, and Italian seasoning. Mix well.
5
Mix macaroniAdd cooked macaroni, stir well, and turn off the heat. Set aside.
6
Prepare white sauce baseIn a saucepan, melt butter and add all-purpose flour. Stir continuously to avoid lumps.
7
Add milk & seasoningsSlowly pour in milk while whisking. Add salt, pepper, chili flakes, and mixed herbs.
8
Melt cheeseAdd cheese slices, let them melt completely, and mix well until the sauce thickens.
9
Combine macaroniAdd the cooked macaroni mixture to the white sauce and stir everything together.
10
Garnish & serveSprinkle chili flakes and grated cheese on top. Serve hot.