Mushrooms cooked in buttery, garlicky goodness?
Yes, please! This creamy butter garlic mushroom recipe is incredibly flavorful, easy to make, and perfect as a starter or side dish.
Whether you’re looking for a quick appetizer or a tasty complement to your meal, this dish will never disappoint.
The rich, savory flavors of garlic and butter blend perfectly with the tender mushrooms, making it an absolute crowd-pleaser.
Ready in just 20 minutes, this is one recipe you’ll keep coming back to!
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Butter Garlic Mushrooms
Description
Creamy butter garlic mushrooms are a deliciously simple dish made with tender mushrooms sautéed in rich butter and fragrant garlic. This quick recipe is perfect as a starter, side, or even a light dinner. With just a handful of ingredients and minimal prep, it's the kind of comforting, flavorful dish you can whip up anytime. Serve it hot with crusty bread or focaccia to soak up all that buttery goodness.
Ingredients
To make butter garlic mushrooms
Instructions
Prep Work
-
Chop the onions
Finely chop the onion and keep it aside.
-
Clean the mushrooms
Wash the mushrooms and pat them dry. -
Chop the garlic
Finely chop the garlic and set it aside. -
Chop coriander
Roughly chop coriander leaves for garnishing.
Method
-
Melt the butter
Take unsalted butter in a pan and let it melt fully.
-
Saute the onions
Add chopped onions to the pan and saute for 2 minutes. -
Add the mushrooms
Add the cleaned mushrooms and saute for a minute or two.
-
Mix in the garlic
Add the chopped garlic and mix everything well. -
Cook the mushrooms
Let the mushrooms cook for a 5 minutes. -
Add seasoning
Stir in salt and crushed pepper, mixing well.
-
Add coriander
Once mushrooms are cooked, add chopped coriander leaves. -
Final saute
Saute for a few more seconds, then turn off the stove.
-
Serve hot
Serve the butter garlic mushrooms hot with bread or focaccia.
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8g40%
- Cholesterol 35mg12%
- Sodium 420mg18%
- Potassium 450mg13%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 4g8%
- Vitamin A 600 IU
- Vitamin C 4 mg
- Calcium 20 mg
- Iron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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