If you’re a coffee lover with a sweet tooth, this Coffee Pudding will be your new favorite dessert! It’s rich, creamy, and layered with crunchy biscuits, making every bite a delightful experience.
Plus, it’s super easy to make—no baking required! Whether you’re hosting a dinner party or just craving something sweet, this dessert will be a crowd-pleaser.
Let’s dive into the recipe!
Other Related Recipes You Might Like:-
- Banana Milkshake — creamy banana shake that pairs well with coffee flavors.
- Mango Milkshake With Vanilla — rich mango shake with a hint of vanilla for extra creaminess.
- Mango Milkshake — simple, fruity mango shake — a bright, refreshing contrast to coffee pudding.
- Cold Cocoa Milkshake — chilled chocolate shake — a chocolate-coffee companion.
- Iced Lemon Tea — tangy, refreshing iced tea — a light drink to serve alongside rich puddings.
- Banana Almond Milkshake — nutty banana shake for a wholesome dessert combo.
- Banana Dates Milkshake — naturally sweet, energy-packed shake that complements coffee desserts.
Coffee Pudding
Description
This creamy coffee pudding is a no-bake dessert that’s rich, smooth, and full of bold coffee flavor with a hint of cinnamon and vanilla. Layered over a buttery biscuit base and chilled to perfection, it’s the kind of dessert that feels fancy but is incredibly easy to make at home. Whether you're hosting friends or just treating yourself, this pudding is a quick, satisfying way to enjoy something sweet and indulgent without turning on the oven.
Ingredients
Instructions
Prep Work
-
Prepare Biscuit Base
Grind biscuits into a fine powder, mix with ghee, and set aside.
-
Make Corn Flour Slurry
Mix corn flour with water until smooth and lump-free.
Method
-
Prepare Biscuit Base
Grind biscuits into a fine powder, mix with ghee, and set aside.
-
Boil the Milk
In a pan, boil milk until it reduces by half. -
Add Coffee Flavor
Add instant coffee powder to the boiling milk and let it boil for a while. -
Add Flavors
Mix in vanilla essence, cinnamon powder, and sugar. Stir well. -
Thicken the Mixture
Add corn flour slurry to the milk while stirring continuously. Cook for 3 mins.
-
Cool the Mixture
Turn off the stove once thick and let the mixture cool. -
Assemble the Layers
Press biscuit mixture into serving glasses, then pour the milk mixture on top.
-
Refrigerate
Cool to room temperature and refrigerate for 1 hour. -
Garnish and Serve
Garnish with chocolate shavings and serve immediately.
Equipment
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Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 20mg7%
- Sodium 80mg4%
- Potassium 150mg5%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 5g10%
- Calcium 100 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
