Have you ever made coconut rice at home? If you haven’t, I can’t wait for you to try this recipe! I remember the first time I tasted coconut rice—it was at a family gathering, and the aroma of coconut wafting from the kitchen had everyone eagerly waiting to dig in. From that moment, I knew it was going to be a regular in my cooking rotation. The best part? It’s simple to make and packs that delicious coconut flavor in every bite.
So, let’s get started!
Coconut rice
Ingredients
Instructions
Prep Work
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Rinse the Rice
Rinse the basmati rice thoroughly under water.
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Grate the Coconut
Grate the coconut, so it’s ready to go when you need it.
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Chop Ingredients
Chop the ginger and green chilies to have them on hand.
Method
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Wash the Rice
Start by washing the basmati rice. Get it nice and clean.
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Cook the Rice
In a wide pot, add enough water to cook the rice, then add some salt and basmati rice. Cook until the rice is done.
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Strain the Rice
Once the rice is cooked, strain it out and set it aside to cool down for a minute.
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Heat Oil & Ghee
Take a pan and heat some oil and ghee together.
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Sauté Spices
Add urad dal, channa dal, cumin seeds, mustard seeds, red chilies, and curry leaves. Sauté well.
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Add Aromatics & Nuts
As mustard seeds begin to pop, add asafoetida powder, ginger, green chilies, peanuts, and cashews. Roast until golden brown.
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Add Coconut & Salt
Add salt to taste and grated coconut (keep some aside for later). Keep the flame low to prevent burning.
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Mix in Rice
Add the cooked rice and gently stir to combine well with the coconut mixture.
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Final Touch
Check seasoning like salt, spice etc. and finish by adding grated coconut.Mix it well
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Serve
Let the rice warm through, and it's ready to serve!
Equipment
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User Reviews
its so delicius