Have you ever made coconut rice at home? If you haven’t, I can’t wait for you to try this recipe! I remember the first time I tasted coconut rice—it was at a family gathering, and the aroma of coconut wafting from the kitchen had everyone eagerly waiting to dig in. From that moment, I knew it was going to be a regular in my cooking rotation. The best part? It’s simple to make and packs that delicious coconut flavor in every bite.
So, let’s get started!
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Coconut rice
Description
Coconut rice is a fragrant and flavorful dish made by cooking rice in coconut milk instead of water, often with the addition of aromatic ingredients like garlic, ginger, and onion. Popular in many tropical regions, especially Southeast Asia, the Caribbean, and parts of Africa, this dish features a rich, creamy texture and a subtle sweetness from the coconut milk. Some variations include the addition of spices such as cinnamon or bay leaves, while others might stir in toasted coconut flakes for extra depth. Coconut rice pairs beautifully with spicy curries, grilled meats, or seafood, making it a versatile and comforting side dish or main course.
Ingredients
Instructions
Prep Work
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Rinse basmati rice
Rinse the basmati rice thoroughly under water.
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Grate the Coconut
Grate the coconut, so it’s ready to go when you need it.
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Chop the Aromatics
Chop the ginger and green chilies to have them on hand.
Method
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Wash the Rice
Start by washing the basmati rice. Get it nice and clean.
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Cook the Rice
In a wide pot, add enough water to cook the rice, then add some salt and basmati rice. Cook until the rice is done.
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Strain and Cool the Rice
Once the rice is cooked, strain it out and set it aside to cool down for a minute.
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Heat Oil and Ghee
Take a pan and heat some oil and ghee together.
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Temper the Spices
Add urad dal, channa dal, cumin seeds, mustard seeds, red chilies, and curry leaves. Sauté well.
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Add Nuts and Aromatics
As mustard seeds begin to pop, add asafoetida powder, ginger, green chilies, peanuts, and cashews. Roast until golden brown.
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Add Grated Coconut
Add salt to taste and grated coconut (keep some aside for later). Keep the flame low to prevent burning.
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Mix in Cooked Rice
Add the cooked rice and gently stir to combine well with the coconut mixture.
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Final Seasoning
Check seasoning like salt, spice etc. and finish by adding grated coconut.Mix it well
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Serve the Coconut Rice
Let the rice warm through, and it's ready to serve!
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Sodium 300mg13%
- Total Carbohydrate 50g17%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
