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Chilli Bread

Chilli Bread

Looking for a quick and tasty breakfast idea? This Chilli Bread recipe is the perfect choice! 

It’s crispy, spicy, and packed with flavors that will wake up your taste buds. Whether you're making it for kids or as a snack for yourself, this dish is sure to impress. 

Plus, it’s super easy to whip up with simple ingredients you already have in your kitchen. 

Let’s dive in!

http://youtube.com/watch?v=eSs82JBPZ2A
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 5
Calories: 280
Best Season: Suitable throughout the year
Dietary: breakfast, tiffin recipe, Vegetarian
Ingredients
    To Make Bread Toast
  • 5 slice bread
  • 3 tsp oil
    • To Make Chilli Bread
  • 3 tsp oil
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 2 green chilli
  • 1 onion
  • 1 capsicum
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 tsp vinegar
  • 2 tsp soy sauce
  • 1 tbsp chilli paste
  • 2 tbsp tomato ketchup
  • 1.5 tsp corn flour
  • 1/4 cup water
  • 1 tbsp spring onion (whites)
  • 1 spring onion (greens)
  • 1 coriander leaves (for garnish)
Instructions
    Prep Work
  1. 1
    Cut the bread slices

    Remove the edges and cut the bread into small equal-sized pieces.

  2. 2
    Make chilli pasteA bowl of soaked red chillies next to a blenderBlanch red chillies in water for 15 minutes, then grind into a fine paste.
  3. 3
    Prepare corn flour slurryA small bowl of corn flour mixed with waterMix corn flour with water until smooth.
    4. Method
  4. 4
    Toast the bread

    Heat oil in a pan, add bread pieces, and toast on medium-high flame until golden brown. Set aside.

  5. 5
    Sauté aromaticsHeat oil in a pan, add garlic, ginger, and green chilies. Sauté for a few seconds.
  6. 6
    Cook vegetablesDiced onions and capsicum being sautéed in a panAdd onions and capsicum. Sauté for 5 minutes.
  7. 7
    Add seasoningsLower the flame, then add salt, pepper, vinegar, soy sauce, chilli paste, and tomato ketchup. Mix well.Bring the flame to a medium.
  8. 8
    Pour in slurryThick sauce forming in the panAdd spring onion whites and water. Mix well, then pour in the corn flour slurry. Stir continuously.
  9. 9
    Combine with breadAdd the toasted bread pieces and mix well. Let it absorb the sauce.
  10. 10
    Garnish & ServeA plate of spicy chilli bread garnished with fresh herbsFinish with spring onion greens and chopped coriander leaves. Serve hot.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 1.5g8%
Sodium 480mg20%
Potassium 150mg5%
Total Carbohydrate 38g13%
Dietary Fiber 3g12%
Sugars 6g
Protein 6g12%
Vitamin A 600 IU
Vitamin C 10 mg
Calcium 50 mg
Iron 2 mg
Magnesium 20 mg
Zinc 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Chilli Bread, breakfast, spicy

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Read it online: https://homecookingshow.in/recipe/chilli-bread/
Hema Subramanian
Food and Lifestyle Blogger

A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!

Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.