Chilli Bread

Chilli Bread is a fiery, flavorful snack that brings the best of crispy bread and bold Indo-Chinese flavors together. Each bite is a perfect balance of crunch, spice, and tanginess, making it a fantastic dish to enjoy with a hot cup of chai or as a fun party appetizer. The soft interior of the bread soaks up the spicy sauce, while the crisp edges add just the right amount of crunch. If you’re a fan of dishes like Chilli Chicken or Chilli Paneer, this recipe is bound to become a new favorite!

Indo-Chinese Fusion

Indo-Chinese cuisine is a unique blend of bold Indian spices with Chinese-style cooking techniques. This fusion has given us iconic dishes like Hakka Noodles, Manchurian, and Chilli Paneer—favorites in street stalls and restaurants across India. Chilli Bread follows the same principle: crisp-fried bread cubes tossed in a spicy, garlicky sauce with hints of soy, vinegar, and chili paste. It’s simple, satisfying, and packed with flavor.

The Ingredients That Make It Special

Every ingredient in this recipe plays a crucial role in creating the perfect balance of taste and texture

• Bread – The base of the dish, toasted to golden perfection for a crisp exterior.
• Garlic & Ginger – Essential for adding depth and that signature Indo-Chinese aroma.
• Green Chilies & Red Chili Paste – Bring in the heat and spice.
• Capsicum & Onion – Add crunch and sweetness, balancing the flavors.
• Soy Sauce & Vinegar – Deliver that umami-rich, slightly tangy punch.
• Corn Flour Slurry – Helps coat the bread evenly, giving it a slightly saucy texture.
• Spring Onions & Coriander – A final touch of freshness that brightens the dish.

How to Make Chilli Bread – A Simple & Quick Process

The best part about this recipe is how effortlessly it comes together. First, start by toasting the bread cubes in a little oil until golden brown and crispy. This step ensures they hold their shape when mixed with the sauce.

In another pan, heat some oil and toss in the minced garlic, ginger, and green chilies—this forms the flavor base of the dish. Once fragrant, add onions and capsicum, cooking just enough to keep their crunch intact. Now comes the magic: a mix of soy sauce, vinegar, chili paste, and tomato ketchup, which blends into a bold, tangy sauce that coats every piece of bread. A quick drizzle of corn flour slurry helps bind everything together, giving the dish a glossy, slightly thickened consistency.

Finally, add the toasted bread pieces and toss them gently until each piece is evenly coated in the spicy sauce. A sprinkle of freshly chopped spring onions and coriander leaves completes the dish, adding a burst of color and freshness

How to Serve & Store Chilli Bread

This dish is best enjoyed immediately while the bread retains its crispiness.

Serve it hot with a side of ketchup or a spicy garlic dip for an extra kick.

If packing for a lunchbox, keep the toasted bread separate and mix it with the sauce just before eating to maintain its crisp texture.

Chilli Bread is an easy, quick, and irresistibly tasty snack that is sure to be a hit with kids and adults alike. Whether you’re craving something spicy for tea-time or need a last-minute party appetizer, this recipe is a must-try!

Print Recipe

Quick & Easy

Chilli Bread

Author: Hema Subramanian Cooking Method: Stirfrying Cuisine: Indo Chinese Courses: Snacks, Starters and Appetizers

Prep Time 15 mins Cook Time 45 mins Total Time 1 hr

Servings: 5 Estimated Cost: $ 1 Calories: 280

Dietary:

V Vegetarian

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

To Make Bread Toast

• 5 slice bread
• 3 tsp oil

To Make Chilli Bread

• 3 tsp oil
• 1 tbsp garlic
• 1 tbsp ginger
• 2 green chilli
• 1 onion
• 1 capsicum
• ¹⁄₄ tsp salt
• ¹⁄₂ tsp pepper
• 1 tsp vinegar
• 2 tsp soy sauce
• 1 tbsp chilli paste
• 2 tbsp tomato ketchup
• 1.5 tsp corn flour
• ¹⁄₄ cup water
• 1 tbsp spring onion (whites)
• 1 spring onion (greens)
• 1 coriander leaves (for garnish)

Instructions

Prep Work

1. Remove the edges and cut the bread into small equal-sized pieces.

2. Blanch red chillies in water for 15 minutes, then grind into a fine paste.
   
3. Mix corn flour with water until smooth.
   

Method

1. Heat oil in a pan, add bread pieces, and toast on medium-high flame until golden brown. Set aside.

2. Heat oil in a pan, add garlic, ginger, and green chilies. Sauté for a few seconds.
3. Add onions and capsicum. Sauté for 5 minutes.
   
4. Lower the flame, then add salt, pepper, vinegar, soy sauce, chilli paste, and tomato ketchup. Mix well.Bring the flame to a medium.
5. Add spring onion whites and water. Mix well, then pour in the corn flour slurry. Stir continuously.
   
6. Add the toasted bread pieces and mix well. Let it absorb the sauce.
7. Finish with spring onion greens and chopped coriander leaves. Serve hot.
   

Nutrition Facts

Servings 5

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 9g14%

Saturated Fat 1.5g8%

Sodium 480mg20%

Potassium 150mg5%

Total Carbohydrate 38g13%

Dietary Fiber 3g12%

Sugars 6g

Protein 6g12%

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Vitamin A 600 IU

Vitamin C 10 mg

Calcium 50 mg

Iron 2 mg

Magnesium 20 mg

Zinc 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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