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Chicken Ghee Roast

Chicken Ghee Roast

If you love bold, spicy flavors, then Mangalorean Chicken Ghee Roast is a must-try! 

This dish is known for its fiery red color, rich aroma, and mouthwatering taste. Made with juicy, marinated chicken slow-roasted in ghee with a special spice blend, it’s a favorite in coastal Karnataka. 

The combination of Byadagi chilies, tamarind, and ghee gives it a unique depth of flavor. Whether you serve it with dosa, neer dosa, or plain rice, this dish is sure to impress. 

Let’s dive into this delicious recipe!

https://www.youtube.com/watch?v=00Sgta1XFf8
Prep Time 1 hr
Cook Time 30 mins
Total Time 1 hr 30 mins
Cooking Method: ,
Cuisine:
Courses: , ,
Servings: 5
Calories: 320
Best Season: Suitable throughout the year
Dietary: non vegetarian, starters
Ingredients
    To marinate the chicken
  • 1 kg chicken
  • 1 small cup lemon (juice)
  • 1 tbsp curd
  • 1 tsp salt
  • 1 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp ginger garlic paste
    • To make masala paste
  • 10 dried chilli (byadagi)
  • 2 tbsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp peppercorns
  • 1 tsp fenugreek seeds
  • 8 garlic cloves
  • 1 small cup tamarind pulp (soaked)
  • 0.5 cup water
  • 2 tbsp ghee
    • To make chicken ghee roast
  • 4 ghee
  • chicken (marinated)
  • 1 cup masala paste (ground)
  • 1 small cup water
  • 2 tsp jaggery
  • 1 tsp salt
  • 1 handful of curry leaves (a few)
Instructions
    Prep Work
  1. 1
    Marinate the chickenChicken marinating in spices

    Mix chicken(with bone), lemon juice, curd, salt, chilli powder, turmeric powder, and ginger garlic paste mix it. Let it rest for an hour.

  2. 2
    Dry roast spicesRoast Byadagi chillies, coriander, cumin, fennel, peppercorns, and fenugreek until fragrant. Cool before grinding.
  3. 3
    Grind masala pasteGrinding spice mix into a pasteBlend roasted spices with garlic, tamarind pulp and water to make a smooth paste.
    4. Method
  4. 4
    Cook marinated chickenChicken sizzling in ghee

    Heat ghee in a pan and cook marinated chicken on high flame for 10 minutes.

  5. 5
    Set chicken asideRemove chicken pieces from the pan and keep aside.cook the stock for a minute or so.
  6. 6
    Cook masala pasteMasala paste simmering in panAdd ground masala paste and water to the mixer jar to get the remaining masala sticking in the jar and transfer the water to the pan. Cook for 10 minutes.
  7. 7
    Add ghee and cookStir in more ghee and cook for 5 minutes until ghee separates.
  8. 8
    Combine chicken and masalaAdd jaggery, cooked chicken, and salt. Cook for 15 minutes until thick.
  9. 9
    Finish with curry leavesCurry leaves added for garnishAdd fresh curry leaves and mix well.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 9g45%
Cholesterol 85mg29%
Sodium 720mg30%
Potassium 380mg11%
Total Carbohydrate 6g2%
Dietary Fiber 2g8%
Sugars 2g
Protein 28g57%
Vitamin A 1200 IU
Vitamin C 8 mg
Calcium 60 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Chicken Ghee Roast, Mangalorean Chicken, Flavorful Chicken

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Read it online: https://homecookingshow.in/recipe/chicken-ghee-roast/
Hema Subramanian
Food and Lifestyle Blogger

A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!

Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.