Ever wished you could make a flavor-packed chicken fry just like home — without spending hours in the kitchen?
If you’re a beginner or living alone, this simple chicken fry recipe for bachelors is about to become your best friend. No fancy ingredients, no complicated prep, just bold South Indian flavors in under 30 minutes.
This dish brings together the comfort of homemade cooking with the kick of restaurant-style masala. Juicy chicken, caramelized onions, curry leaves, and a touch of spice, everything you need to turn a plain meal into a feast.
Pair it with rice, chapati, or enjoy it on its own, either way, you’re in for a treat!
This chicken fry recipe is a lifesaver for:
Let’s break down what makes this dish work so beautifully:
Pro Tip: Always cook your masala on low flame after adding the spices — it helps the flavors release slowly without burning.
Start by marinating your cleaned chicken with turmeric, chili powder, salt, curd, and a little ginger-garlic paste. Mix it well and let it rest — even 30 minutes will do wonders.
Then, transfer it to a pan and cook on a low flame. The chicken will release its own juices, so you don’t need extra water. After a few minutes, stir in more ginger-garlic paste and let it simmer until the meat turns tender and flavorful.
Meanwhile, in another pan, heat oil and toss in your whole spices — cinnamon, cloves, and cardamom. As soon as they crackle, add chopped onions, slit green chilies, and curry leaves. Sauté until the onions are golden brown — this is where all the flavor builds up.
Add tomatoes next and cook till soft and mushy. Once that masala looks glossy, add your cooked chicken and toss everything together. Sprinkle cumin and coriander powder, and let it roast gently until the oil begins to separate. Finish with a handful of chopped coriander leaves. That’s it — your simple yet delicious chicken fry is ready to serve!.
Pro Tip: Add a squeeze of lemon right before serving — it brightens up the entire dish.
Serve it piping hot straight from the pan. If you’re plating it for guests, sprinkle some fried curry leaves or caramelized onions on top for that restaurant-style look.
For a bachelor-style meal, pair it with rice and papad — simple, filling, and satisfying.
Perfect for lunchboxes! Let the chicken cool slightly before packing to avoid moisture build-up. The masala thickens beautifully and tastes even better after a few hours — making it ideal for travel or office lunches.
Pro Tip: Reheat on low flame with a splash of ghee before serving — it revives the aroma instantly.
Planning for a group? This recipe scales up easily.
This Chicken Fry Recipe for Bachelors is all about keeping things simple yet absolutely delicious. It’s a quick, no-fail recipe perfect for anyone just starting to cook or living alone. With basic kitchen ingredients and easy-to-follow steps, you’ll get tender, flavorful chicken coated in a spicy masala that tastes like it came straight out of a home kitchen.
You don’t need fancy tools or years of cooking experience — just a few minutes of prep and a little patience while it cooks. The result? Juicy, golden chicken pieces that pair perfectly with rice, chapati, or even as a standalone snack.
Whether you’re a beginner, a student, or someone looking for a quick meal fix after a long day, this simple chicken fry will instantly become one of your go-to recipes. It’s easy, hearty, and packed with the classic South Indian flavors that everyone loves.
Clean chicken pieces thoroughly and coat with turmeric, chilli powder, salt, and curd. Let it rest for 30 minutes.
Keep cinnamon, cloves, and cardamom handy.
Transfer the marinated chicken to a pan and cook on low flame. After some time, add ginger garlic paste and mix well. Cook for 10 minutes until done.turn off the stove and set it aside.
Add chopped tomatoes and cook until soft and mushy.
Turn off the flame and garnish with chopped coriander leaves.Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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I love to cook! And through Home Cooking Show, I hope to make cooking fun, easy, and approachable for everyone.
My way of sharing recipes is all about keeping it simple and delicious—no complicated steps, no fancy ingredients, just real home-cooked food that anyone can make. Cooking should be a joy, not a chore! Whether you’re a beginner or a seasoned cook, you’ll find something here to inspire you. If you love good food made with love, then you’re in the right place!
- Hema Subramanian
