Chettinad Rangoon Puttu

Servings: 10 Total Time: 30 mins Difficulty: Beginner
Chettinad Rangoon Puttu pinit

If you love traditional South Indian sweets, Chettinad Rangoon Puttu is a must-try! This delightful recipe brings together roasted semolina (rava), jaggery, coconut, and crunchy nuts for a rich, comforting dessert. 

Perfect for festivals or a cozy evening treat, it’s a simple recipe packed with bold flavors from Tamil Nadu’s Chettinad region. 

Follow along and let’s make this easy and delicious sweet together!

Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Total Time 30 mins
Servings: 10 Calories: 220
Best Season: Suitable throughout the year

Ingredients

Cooking Mode Disabled

To make rangoon puttu

Instructions

Prep Work

  1. Grate the coconut

    Use a manual grater or food processor to finely grate the coconut. Set it aside for sautéing later.

  2. Chop the cashew nuts (if needed)
    If the cashew nuts are large, chop them into smaller pieces for even roasting and better texture.
  3. Melt and strain the jaggery syrup
    Dissolve jaggery in water over low heat, stir until fully melted, and strain to remove impurities.

Method

  1. Roast the nuts and raisins

    Heat ghee in a pan, roast cashew nuts until golden, then add raisins and sauté until plump.

  2. Sauté the coconut
    Add ghee to the same pan, sauté grated coconut for 3-4 mins. Set aside.
  3. Make jaggery syrup
    In a saucepan, dissolve jaggery in water until melted. Turn off heat and keep aside.
  4. Roast the rava
    Add ghee to a pan, roast semolina until it turns fragrant and slightly golden.
  5. Combine rava and jaggery
    Pour the melted jaggery into the roasted rava and mix well until thickened.
  6. Add flavors and nuts
    Add cardamom powder, roasted cashews, raisins, and sautéed coconut. Mix everything thoroughly.
  7. Cook the puttu
    Cover the pan and cook on low flame for 5 mins.
  8. Serve
    Once done, serve hot with a drizzle of ghee if desired.

Equipment

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Nutrition Facts

Servings 10


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 4g20%
Cholesterol 5mg2%
Sodium 15mg1%
Potassium 75mg3%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Sugars 18g
Protein 3g6%

Vitamin A 30 IU
Vitamin C 1 mg
Calcium 20 mg
Iron 1.2 mg
Magnesium 15 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Rangoon Puttu, sweet, South indian

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Frequently Asked Questions

Expand All:
Can I use desiccated coconut instead of fresh?

Yes, but fresh coconut adds better texture and flavor

Do I need to chop the cashew nuts?

Only if they are too large; whole cashews work fine too

How do I melt jaggery without burning it?

Use low heat and stir continuously until fully melted.

Can I skip roasting the rava?

No, roasting enhances flavor and prevents stickiness

What’s the best way to grate coconut?

A manual grater or food processor works well

Why roast nuts before adding them?

Roasting enhances their crunch and brings out natural oils

How will I know the rava is properly roasted?

It turns slightly golden and emits a nutty aroma.

Can I use sugar instead of jaggery?

Yes, but jaggery gives a richer, more authentic taste.

How thick should the mixture be before covering?

 It should be thick but moist, not dry.

Can I cook this without covering?

No, covering ensures even cooking and proper texture.

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