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Butter Garlic Mushrooms

Butter Garlic Mushrooms

Mushrooms cooked in buttery, garlicky goodness? 

Yes, please! This creamy butter garlic mushroom recipe is incredibly flavorful, easy to make, and perfect as a starter or side dish. 

Whether you’re looking for a quick appetizer or a tasty complement to your meal, this dish will never disappoint. 

The rich, savory flavors of garlic and butter blend perfectly with the tender mushrooms, making it an absolute crowd-pleaser. 

Ready in just 20 minutes, this is one recipe you’ll keep coming back to!

https://www.youtube.com/watch?v=bhId-CDAYUI
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses:
Servings: 4
Calories: 180
Best Season: Suitable throughout the year
Dietary: one pot meal, Vegetarian
Ingredients
    To make butter garlic mushrooms
  • 100 g butter
  • 1 onion
  • 600 g mushroom
  • 1/4 small cup garlic
  • 1 tsp salt
  • 1 1/2 tsp pepper (crushed)
  • 1 handful of coriander leaves
Instructions
    Prep Work
  1. 1
    Chop the onions

    Finely chop the onion and keep it aside.

  2. 2
    Clean the mushroomsWash the mushrooms and pat them dry.
  3. 3
    Chop the garlicFinely chop the garlic and set it aside.
  4. 4
    Chop corianderRoughly chop coriander leaves for garnishing.
    5. Method
  5. 5
    Melt the butter

    Take unsalted butter in a pan and let it melt fully.

  6. 6
    Saute the onionsAdd chopped onions to the pan and saute for 2 minutes.
  7. 7
    Add the mushroomsMushrooms cooking in a butter mixture.Add the cleaned mushrooms and saute for a minute or two.
  8. 8
    Mix in the garlicAdd the chopped garlic and mix everything well.
  9. 9
    Cook the mushroomsLet the mushrooms cook for a 5 minutes.
  10. 10
    Add seasoningSeasoned mushrooms in a pan.Stir in salt and crushed pepper, mixing well.
  11. 11
    Add corianderOnce mushrooms are cooked, add chopped coriander leaves.
  12. 12
    Final sauteCreamy butter garlic mushrooms on a plateSaute for a few more seconds, then turn off the stove.
  13. 13
    Serve hotServe the butter garlic mushrooms hot with bread or focaccia.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 8g40%
Cholesterol 35mg12%
Sodium 420mg18%
Potassium 450mg13%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Sugars 3g
Protein 4g8%
Vitamin A 600 IU
Vitamin C 4 mg
Calcium 20 mg
Iron 1.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Butter Garlic Mushrooms, Garlic Mushroom, Veg Starters,

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Read it online: https://homecookingshow.in/recipe/butter-garlic-mushrooms/
Hema Subramanian
Food and Lifestyle Blogger

A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!

Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.