Mushrooms cooked in buttery, garlicky goodness?
Yes, please! This creamy butter garlic mushroom recipe is incredibly flavorful, easy to make, and perfect as a starter or side dish.
Whether you’re looking for a quick appetizer or a tasty complement to your meal, this dish will never disappoint.
The rich, savory flavors of garlic and butter blend perfectly with the tender mushrooms, making it an absolute crowd-pleaser.
Ready in just 20 minutes, this is one recipe you’ll keep coming back to!
Butter Garlic Mushrooms
Ingredients
To make butter garlic mushrooms
Instructions
Prep Work
-
Chop the onions
Finely chop the onion and keep it aside.
-
Clean the mushrooms
Wash the mushrooms and pat them dry. -
Chop the garlic
Finely chop the garlic and set it aside. -
Chop coriander
Roughly chop coriander leaves for garnishing.
Method
-
Melt the butter
Take unsalted butter in a pan and let it melt fully.
-
Saute the onions
Add chopped onions to the pan and saute for 2 minutes. -
Add the mushrooms
Add the cleaned mushrooms and saute for a minute or two.
-
Mix in the garlic
Add the chopped garlic and mix everything well. -
Cook the mushrooms
Let the mushrooms cook for a 5 minutes. -
Add seasoning
Stir in salt and crushed pepper, mixing well.
-
Add coriander
Once mushrooms are cooked, add chopped coriander leaves. -
Final saute
Saute for a few more seconds, then turn off the stove.
-
Serve hot
Serve the butter garlic mushrooms hot with bread or focaccia.
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8g40%
- Cholesterol 35mg12%
- Sodium 420mg18%
- Potassium 450mg13%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 4g8%
- Vitamin A 600 IU
- Vitamin C 4 mg
- Calcium 20 mg
- Iron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
