Butter Garlic Eggs

If you love eggs and garlic butter, you’re in for a treat!

This Butter Garlic Eggs recipe is a simple yet flavorful dish that works for breakfast, dinner, or even a quick snack.

The creamy texture of scrambled eggs combined with a rich, garlicky butter sauce makes this dish a must-try.

It’s easy to make, requires minimal ingredients, and is ready in no time. Serve it with warm bread or toast, and you have yourself a comforting meal.

Let’s get cooking!

https://www.youtube.com/watch?v=9ufJ2yFrYHw

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Cooking Method: Sauteing

Cuisine: Continental, Indo Chinese

Courses: Breakfast, Side Dish, Snacks

Difficulty: Beginner

Servings: 2

Estimated Cost: 1

Calories: 310

Best Season: Suitable throughout the year

Dietary: Eggitarian, Gluten Free, Heart-Healthy, High-Protein, Non-Vegetarian

Description

This butter garlic eggs recipe is a quick, creamy, and flavor-packed dish that's perfect for breakfast or dinner. Soft scrambled eggs are cooked in butter and seasoned with garlic, chilli flakes, and herbs, then mixed into a rich garlic butter sauce that's smooth and comforting. It’s simple to make, needs just a handful of ingredients, and comes together in under 30 minutes. Whether you're cooking for yourself or feeding a hungry family, this dish is satisfying, versatile, and pairs beautifully with toast, flatbreads, or even rice.

Ingredients

To Make Egg Mixture

8 egg
2 cubes butter
1/4 tsp salt
1/4 tsp pepper
1/4 tsp red chilli flakes
1 tsp garlic
1 tsp oil

To Make Butter Garlic Sauce

5 cubes butter
1 large part of garlic
1/2 tsp salt
1/2 tsp pepper
1 tsp chilli flakes
1 tsp corn flour
1 cup milk (boiled)
1 tsp italian seasoning
1 handfull of coriander leaves

Instructions

Prep Work

1
Chop garlic
Finely chop garlic for the eggs and butter for sauce
2
Whisk eggsCrack eggs into a bowl, add salt, pepper, chilli flakes, and garlic. Whisk well.

Method

3
Heat butter & oil
In a pan, add oil and butter, spreading evenly.
4
Cook scrambled eggsPour egg mixture in, cook over high heat while scrambling. Once done, remove and set aside.
5
Melt butter for sauceIn the same pan, melt butter.
6
Sauté garlicAdd chopped garlic and cook until fragrant.
7
Season the sauceAdd salt, pepper, and chilli flakes. Stir well.
8
Thicken sauceMix in corn flour, then add boiled milk, stirring until smooth.
9
Add seasoningKeep the flame medium low.stir in Italian seasoning and chopped coriander.
10
Combine eggs & sauceReturn scrambled eggs to the pan, mix well, and coat evenly.
11
Serve hotEnjoy with toasted bread or warm flatbread.