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Butter Garlic Eggs

butter garlic Eggs

If you love eggs and garlic butter, you’re in for a treat! 

This Butter Garlic Eggs recipe is a simple yet flavorful dish that works for breakfast, dinner, or even a quick snack. 

The creamy texture of scrambled eggs combined with a rich, garlicky butter sauce makes this dish a must-try. 

It’s easy to make, requires minimal ingredients, and is ready in no time. Serve it with warm bread or toast, and you have yourself a comforting meal. 

Let’s get cooking!

https://www.youtube.com/watch?v=9ufJ2yFrYHw
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 310
Best Season: Suitable throughout the year
Dietary: breakfast, non vegetarian
Ingredients
    To Make Egg Mixture
  • 8 egg
  • 2 cubes butter
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp red chilli flakes
  • 1 tsp garlic
  • 1 tsp oil
    • To Make Butter Garlic Sauce
  • 5 cubes butter
  • 1 large part of garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chilli flakes
  • 1 tsp corn flour
  • 1 cup milk (boiled)
  • 1 tsp italian seasoning
  • 1 handfull of coriander leaves
Instructions
    Prep Work
  1. 1
    Chop garlic

    Finely chop garlic for the eggs and butter for sauce

  2. 2
    Whisk eggsEgg mixture being whisked in a bowlCrack eggs into a bowl, add salt, pepper, chilli flakes, and garlic. Whisk well.
    3. Method
  3. 3
    Heat butter & oil

    In a pan, add oil and butter, spreading evenly.

  4. 4
    Cook scrambled eggsSoft scrambled eggs in a panPour egg mixture in, cook over high heat while scrambling. Once done, remove and set aside.
  5. 5
    Melt butter for sauceIn the same pan, melt butter.
  6. 6
    Sauté garlicAdd chopped garlic and cook until fragrant.
  7. 7
    Season the sauceAdd salt, pepper, and chilli flakes. Stir well.
  8. 8
    Thicken sauceMix in corn flour, then add boiled milk, stirring until smooth.
  9. 9
    Add seasoningHerbs sprinkled over creamy sauceKeep the flame medium low.stir in Italian seasoning and chopped coriander.
  10. 10
    Combine eggs & sauceScrambled eggs mixed with sauceReturn scrambled eggs to the pan, mix well, and coat evenly.
  11. 11
    Serve hotButter garlic eggs plated with toastEnjoy with toasted bread or warm flatbread.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 310kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 12g60%
Cholesterol 295mg99%
Sodium 580mg25%
Potassium 210mg6%
Total Carbohydrate 6g2%
Sugars 3g
Protein 16g32%
Vitamin A 890 IU
Vitamin C 1 mg
Calcium 90 mg
Iron 2 mg
Vitamin D 50 IU
Phosphorus 210 mg
Magnesium 18 mg
Zinc 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Butter Garlic Eggs, scrambled eggs, Egg Recipe

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Read it online: https://homecookingshow.in/recipe/butter-garlic-eggs/
Hema Subramanian
Food and Lifestyle Blogger

A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!

Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.