Breakfast Dinner

Butter Garlic Eggs

Name: Butter Garlic Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 8 egg; 2 cubes butter; 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp red chilli flakes; 1 tsp garlic; 1 tsp oil; 5 cubes butter; 1 large part of garlic; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp chilli flakes; 1 tsp corn flour; 1 cup milk; 1 tsp italian seasoning; 1 handfull of coriander leaves

Hema Subramanian March 6, 2025

Servings: 2 Total Time: 15 mins Difficulty: Beginner

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If you love eggs and garlic butter, you’re in for a treat!

This Butter Garlic Eggs recipe is a simple yet flavorful dish that works for breakfast, dinner, or even a quick snack.

The creamy texture of scrambled eggs combined with a rich, garlicky butter sauce makes this dish a must-try.

It’s easy to make, requires minimal ingredients, and is ready in no time. Serve it with warm bread or toast, and you have yourself a comforting meal.

Let’s get cooking!

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Healthy

Butter Garlic Eggs

Author: Hema Subramanian Cooking Method: Sauteing Cuisine: Continental, Indo Chinese Courses: Breakfast, Dinner Recipe Keys: B breakfast High Protein Kids Quick Meals Spicy

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 2 Calories: 310

Best Season: Suitable throughout the year

Dietary:

B breakfast N non vegetarian

Ingredients

To Make Egg Mixture

8 egg
2 cubes butter
¹⁄₄ tsp salt
¹⁄₄ tsp pepper
¹⁄₄ tsp red chilli flakes
1 tsp garlic
1 tsp oil

To Make Butter Garlic Sauce

5 cubes butter
1 large part of garlic
¹⁄₂ tsp salt
¹⁄₂ tsp pepper
1 tsp chilli flakes
1 tsp corn flour
1 cup milk (boiled)
1 tsp italian seasoning
1 handfull of coriander leaves

Instructions

Prep Work

Chop garlic

Finely chop garlic for the eggs and butter for sauce
Whisk eggs

Crack eggs into a bowl, add salt, pepper, chilli flakes, and garlic. Whisk well.

Method

Heat butter & oil

In a pan, add oil and butter, spreading evenly.
Cook scrambled eggs

Pour egg mixture in, cook over high heat while scrambling. Once done, remove and set aside.
Melt butter for sauce

In the same pan, melt butter.
Sauté garlic

Add chopped garlic and cook until fragrant.
Season the sauce

Add salt, pepper, and chilli flakes. Stir well.
Thicken sauce

Mix in corn flour, then add boiled milk, stirring until smooth.
Add seasoning

Keep the flame medium low.stir in Italian seasoning and chopped coriander.
Combine eggs & sauce

Return scrambled eggs to the pan, mix well, and coat evenly.
Serve hot

Enjoy with toasted bread or warm flatbread.

Equipment

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Nutrition Facts

Servings 2

Amount Per Serving
Calories 310kcal

% Daily Value *
Total Fat 24g37%
Saturated Fat 12g60%
Cholesterol 295mg99%
Sodium 580mg25%
Potassium 210mg6%
Total Carbohydrate 6g2%
Sugars 3g
Protein 16g32%

Vitamin A 890 IU
Vitamin C 1 mg
Calcium 90 mg
Iron 2 mg
Vitamin D 50 IU
Phosphorus 210 mg
Magnesium 18 mg
Zinc 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Butter Garlic Eggs, scrambled eggs, Egg Recipe

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Frequently Asked Questions

Expand All:

Can I use egg whites instead of whole eggs?

Yes, but the texture will be less creamy.

How do I prevent eggs from sticking to the pan?

Use a non-stick pan and enough butter or oil.

Can I make the egg mixture ahead of time?

Yes, but whisk it again before cooking for the best texture.

Can I use milk instead of butter for scrambling the eggs?

Butter gives a richer taste, but milk can work for a lighter version.

How do I make the sauce thicker?

Add a little more corn flour and stir well.

Can I skip the Italian seasoning?

Yes, but it enhances the flavor. Try oregano as a substitute.

What’s the best bread to serve with this?

Sourdough, garlic bread, or toasted brioche work great.

Can I make this recipe spicy?

Add extra chilli flakes or a dash of hot sauce for heat.

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Butter Garlic Eggs