If you love eggs and garlic butter, you’re in for a treat!
This Butter Garlic Eggs recipe is a simple yet flavorful dish that works for breakfast, dinner, or even a quick snack.
The creamy texture of scrambled eggs combined with a rich, garlicky butter sauce makes this dish a must-try.
It’s easy to make, requires minimal ingredients, and is ready in no time. Serve it with warm bread or toast, and you have yourself a comforting meal.
Let’s get cooking!
Butter Garlic Eggs
Description
This butter garlic eggs recipe is a quick, creamy, and flavor-packed dish that's perfect for breakfast or dinner. Soft scrambled eggs are cooked in butter and seasoned with garlic, chilli flakes, and herbs, then mixed into a rich garlic butter sauce that's smooth and comforting. It’s simple to make, needs just a handful of ingredients, and comes together in under 30 minutes. Whether you're cooking for yourself or feeding a hungry family, this dish is satisfying, versatile, and pairs beautifully with toast, flatbreads, or even rice.
Ingredients
To Make Egg Mixture
To Make Butter Garlic Sauce
Instructions
Prep Work
-
Chop garlic
Finely chop garlic for the eggs and butter for sauce
-
Whisk eggs
Crack eggs into a bowl, add salt, pepper, chilli flakes, and garlic. Whisk well.
Method
-
Heat butter & oil
In a pan, add oil and butter, spreading evenly.
-
Cook scrambled eggs
Pour egg mixture in, cook over high heat while scrambling. Once done, remove and set aside.
-
Melt butter for sauce
In the same pan, melt butter. -
Sauté garlic
Add chopped garlic and cook until fragrant. -
Season the sauce
Add salt, pepper, and chilli flakes. Stir well. -
Thicken sauce
Mix in corn flour, then add boiled milk, stirring until smooth. -
Add seasoning
Keep the flame medium low.stir in Italian seasoning and chopped coriander.
-
Combine eggs & sauce
Return scrambled eggs to the pan, mix well, and coat evenly.
-
Serve hot
Enjoy with toasted bread or warm flatbread.
Equipment
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Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 12g60%
- Cholesterol 295mg99%
- Sodium 580mg25%
- Potassium 210mg6%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 16g32%
- Vitamin A 890 IU
- Vitamin C 1 mg
- Calcium 90 mg
- Iron 2 mg
- Vitamin D 50 IU
- Phosphorus 210 mg
- Magnesium 18 mg
- Zinc 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
