This Banana Almond Milkshake is rich, creamy, and naturally sweet—an ideal drink for breakfast, post-workout, or even as a healthy mid-day boost.
Made with ripe bananas, soaked almonds, and a touch of vanilla and cinnamon, it’s indulgent without being heavy. Perfect for kids, adults, and anyone looking to add a nutritious energy drink to their routine.
A Short History of Milkshakes
Milkshakes first gained popularity in the early 1900s as a sweet, frothy blend of milk and flavored syrups, served in American diners. Over time, with the rise of blenders and new ingredients, milkshakes evolved into thick, creamy drinks enjoyed worldwide.
Today, the trend leans toward healthy versions like this one—where fruits, nuts, and natural sweeteners make it both delicious and nourishing.
Benefits of Banana
Bananas are a quick source of energy, rich in potassium, vitamin B6, and fiber. They help with digestion, support heart health, and keep you full longer.
Their natural sweetness also makes them perfect for milkshakes without needing much added sugar.
Benefits of Almonds
Soaked almonds are easier to digest and loaded with healthy fats, protein, and vitamin E. They support brain function, healthy skin, and help build muscle mass—making them ideal for kids and adults alike.
Healthy Weight Gain
Combining bananas and almonds in a milkshake is a smart way to gain healthy weight. The good carbs from bananas and healthy fats from almonds provide sustained energy and help you build strength naturally. Add dates for extra calories and minerals, and you’ve got yourself a powerful, wholesome drink.
What Goes Into the Blender
- Bananas – Naturally sweet, creamy, and rich in potassium. They give the milkshake a smooth, velvety texture without needing extra sugar.
- Soaked Almonds – Add richness and a mild nutty flavor, along with healthy fats and protein for satiety and energy.
- Pitted Dates – Natural sweeteners that blend easily and bring depth of flavor along with fiber and minerals.
- Vanilla Essence – A small dash brings out the sweetness and makes the shake feel indulgent like a dessert.
- Cinnamon Powder – Adds warmth and subtle spice, balancing the sweetness with a comforting aroma.
- Chilled Milk – Keeps the shake refreshing and smooth. Use full cream for richness or toned milk for a lighter version.
- Pistachios (for garnish) – Offer crunch and a visual pop, while adding more healthy fats and a bit of sweetness.
🌿 Vegan Swap: Replace milk with almond or oat milk, and skip the garnish or use plant-based toppings.
Let’s Make It
Peel and chop your bananas, then toss them into a blender along with soaked almonds (15 is a good number), a few soft dates, a small dash of vanilla essence, and a pinch of cinnamon.
Pour in cold milk—full cream or toned, depending on your preference—and blitz until creamy smooth.
How to Serve
Serve this milkshake chilled, poured over ice cubes in a tall glass. Garnish with banana slices, a sprinkle of cinnamon, or finely chopped pistachios for a bit of crunch and color.
How to Make It Consistently Every Day
Buy a bunch of bananas and stagger their ripeness—use the spotted ones first and let the rest ripen gradually. Soak almonds in batches and refrigerate.
Keep dates pitted and ready to go. You’ll have a 5-minute breakfast ready every day.
Looking for variety? Try our Banana Dates Milkshake or Pista Badam Milkshake to mix it up.
What Goes Along
Pair it with a slice of toasted multigrain bread, a soft-boiled egg, or a small bowl of fruit for a complete breakfast. For kids, it works great alongside homemade cookies or a dry fruit ladoo.
How to Pack
Pour the shake into a thermos or insulated flask—it’ll stay cool and fresh for hours. You can also refrigerate the base mixture (without milk) and blend with cold milk just before serving.
How to Prepare for a Crowd
Hosting brunch or a playdate? Multiply the ingredients and blend in batches. Keep it chilled in a jug and garnish just before serving in small glasses.
It’s always a crowd-pleaser—healthy, tasty, and fuss-free.
Banana Almond Milkshake
Ingredients
Instructions
Prep Work
-
Chop bananas
Peel the bananas and cut them into small pieces.
-
Soak almonds
Soak almonds in water for a few hours or overnight.
Method
-
Blend ingredients
Add chopped bananas, soaked almonds, pitted dates, vanilla essence, cinnamon powder, and chilled milk into a blender.
-
Blend until smooth
Blend everything until you get a smooth and creamy consistency. -
Prepare serving glass
Add a few ice cubes to a serving glass. -
Pour the milkshake
Pour the blended banana milkshake into the glass. -
Garnish & serve
Garnish with thin banana slices, a sprinkle of cinnamon powder, and chopped pistachios. Serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 2g10%
- Cholesterol 10mg4%
- Sodium 60mg3%
- Potassium 550mg16%
- Total Carbohydrate 4g2%
- Sugars 26g
- Protein 6g12%
- Vitamin A 200 IU
- Vitamin C 8 mg
- Calcium 180 mg
- Iron 1 mg
- Vitamin D 50 IU
- Magnesium 50 mg
- Zinc 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.