Banana Almond Milkshake

Servings: 1 Total Time: 10 mins Difficulty: Beginner
Banana almond milkshake pinit

This Banana Almond Milkshake is rich, creamy, and naturally sweet—an ideal drink for breakfast, post-workout, or even as a healthy mid-day boost.

Made with ripe bananas, soaked almonds, and a touch of vanilla and cinnamon, it’s indulgent without being heavy. Perfect for kids, adults, and anyone looking to add a nutritious energy drink to their routine.

A Short History of Milkshakes

Milkshakes first gained popularity in the early 1900s as a sweet, frothy blend of milk and flavored syrups, served in American diners. Over time, with the rise of blenders and new ingredients, milkshakes evolved into thick, creamy drinks enjoyed worldwide.

Today, the trend leans toward healthy versions like this one—where fruits, nuts, and natural sweeteners make it both delicious and nourishing.

Benefits of Banana

Bananas are a quick source of energy, rich in potassium, vitamin B6, and fiber. They help with digestion, support heart health, and keep you full longer.

Their natural sweetness also makes them perfect for milkshakes without needing much added sugar.

Benefits of Almonds

Soaked almonds are easier to digest and loaded with healthy fats, protein, and vitamin E. They support brain function, healthy skin, and help build muscle mass—making them ideal for kids and adults alike.

Healthy Weight Gain

Combining bananas and almonds in a milkshake is a smart way to gain healthy weight. The good carbs from bananas and healthy fats from almonds provide sustained energy and help you build strength naturally. Add dates for extra calories and minerals, and you’ve got yourself a powerful, wholesome drink.

What Goes Into the Blender

  • Bananas – Naturally sweet, creamy, and rich in potassium. They give the milkshake a smooth, velvety texture without needing extra sugar.
  • Soaked Almonds – Add richness and a mild nutty flavor, along with healthy fats and protein for satiety and energy.
  • Pitted Dates – Natural sweeteners that blend easily and bring depth of flavor along with fiber and minerals.
  • Vanilla Essence – A small dash brings out the sweetness and makes the shake feel indulgent like a dessert.
  • Cinnamon Powder – Adds warmth and subtle spice, balancing the sweetness with a comforting aroma.
  • Chilled Milk – Keeps the shake refreshing and smooth. Use full cream for richness or toned milk for a lighter version.
  • Pistachios (for garnish) – Offer crunch and a visual pop, while adding more healthy fats and a bit of sweetness.

🌿 Vegan Swap: Replace milk with almond or oat milk, and skip the garnish or use plant-based toppings.

Let’s Make It

Peel and chop your bananas, then toss them into a blender along with soaked almonds (15 is a good number), a few soft dates, a small dash of vanilla essence, and a pinch of cinnamon.

Pour in cold milk—full cream or toned, depending on your preference—and blitz until creamy smooth.

How to Serve

Serve this milkshake chilled, poured over ice cubes in a tall glass. Garnish with banana slices, a sprinkle of cinnamon, or finely chopped pistachios for a bit of crunch and color.

How to Make It Consistently Every Day

Buy a bunch of bananas and stagger their ripeness—use the spotted ones first and let the rest ripen gradually. Soak almonds in batches and refrigerate.

Keep dates pitted and ready to go. You’ll have a 5-minute breakfast ready every day.

Looking for variety? Try our Banana Dates Milkshake or Pista Badam Milkshake to mix it up.

What Goes Along

Pair it with a slice of toasted multigrain bread, a soft-boiled egg, or a small bowl of fruit for a complete breakfast. For kids, it works great alongside homemade cookies or a dry fruit ladoo.

How to Pack

Pour the shake into a thermos or insulated flask—it’ll stay cool and fresh for hours. You can also refrigerate the base mixture (without milk) and blend with cold milk just before serving.

How to Prepare for a Crowd

Hosting brunch or a playdate? Multiply the ingredients and blend in batches. Keep it chilled in a jug and garnish just before serving in small glasses.

It’s always a crowd-pleaser—healthy, tasty, and fuss-free.

Banana Almond Milkshake

Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Total Time 10 mins
Servings: 1 Estimated Cost: $ 1 Calories: 220
Best Season: Suitable throughout the year, Summer

Ingredients

Cooking Mode Disabled

Instructions

Prep Work

  1. Chop bananas

    Peel the bananas and cut them into small pieces.

  2. Soak almonds
    Soak almonds in water for a few hours or overnight.

Method

  1. Blend ingredients

    Add chopped bananas, soaked almonds, pitted dates, vanilla essence, cinnamon powder, and chilled milk into a blender.

  2. Blend until smooth
    Blend everything until you get a smooth and creamy consistency.
  3. Prepare serving glass
    Add a few ice cubes to a serving glass.
  4. Pour the milkshake
    Pour the blended banana milkshake into the glass.
  5. Garnish & serve
    Garnish with thin banana slices, a sprinkle of cinnamon powder, and chopped pistachios. Serve immediately.

Equipment

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Nutrition Facts

Servings 1


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 2g10%
Cholesterol 10mg4%
Sodium 60mg3%
Potassium 550mg16%
Total Carbohydrate 4g2%
Sugars 26g
Protein 6g12%

Vitamin A 200 IU
Vitamin C 8 mg
Calcium 180 mg
Iron 1 mg
Vitamin D 50 IU
Magnesium 50 mg
Zinc 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Banana Almond Milkshake, Creamy Drink, milkshake

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Frequently Asked Questions

Expand All:
Why soak the almonds before blending?

Soaking softens them, making them easier to blend into a smooth consistency.

Can I use frozen bananas instead of fresh ones?

Yes! Frozen bananas make the shake even creamier and naturally chilled.

Do I need to peel almonds after soaking?

Not necessary, but peeling makes the shake smoother.

What can I use instead of almonds?

You can use cashews or walnuts for a different flavor

Should I use ripe or unripe bananas?

 Ripe bananas are best because they are naturally sweet and blend easily.

Can I add ice cubes while blending?

 Yes, but it may make the shake thinner. It's better to add them to the glass

Can I use non-dairy milk?

Absolutely! Almond, oat, or coconut milk works great.

Will adding cinnamon change the taste?

It adds a mild warmth, but you can skip it if you prefer.

How can I make the shake thicker?

Use less milk or add more bananas for a creamier texture.

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