Badam Milk

Want a drink that’s luxuriously creamy, nutrient-packed, and ready in just 10 minutes?

This Badam Milk—Indian almond milk infused with saffron and cardamom—is the perfect refresher and a self-care treat rolled into one glass.

A Royal Mughal Legacy in Your Kitchen

Badam (almond) milk dates back to Mughal banquets, where cooks combined ground nuts, fragrant spices, and milk to create opulent beverages. Today, it remains a beloved drink across South Asia—sipped to cool the summer heat, boost energy, or simply indulge in its rich, nutty sweetness.

Why You’ll Love This Badam Milk

• Quick & No-Cook: No stovetop fuss—just blend and sip.
  
• Almond Power: Provides healthy fats, protein, vitamin E, and antioxidants.
  
• Mood-Boosting Spices: Saffron and cardamom uplift your senses.
  
• Adjustable Sweetness: Control the sugar level to your taste.

Ingredient Breakdown

• Soaked Almonds: Peeled for smooth texture and ground into a creamy paste.
  
• Milk: Creates the drink’s silky body—use dairy or your favorite plant milk.
  
• Saffron Strands: Infuse floral aroma and a subtle golden hue.
  
• Sugar: Sweetens without overpowering the almond flavor.
  
• Cardamom Powder: Adds warm, citrusy spice.
  
• Ice Cubes: Chill the drink instantly, making it a perfect summer cooler.
  

🌿 Vegan Swap: Use plant-based milk (oat or almond) and maple syrup for a fully vegan, refined-sugar–free version.

How It All Comes Together

1. Infuse Saffron: Pour warm milk over saffron strands and let it steep to release color and aroma.
   
2. Blend Almonds: Peel and blend soaked almonds with a splash of milk until velvety smooth.
   
3. Combine & Chill: In a blender, mix almond paste, remaining milk, saffron-infused milk, sugar, cardamom, and ice cubes. Blend until frothy and well combined.
   
4. Serve: Pour over fresh ice, and garnish with sliced pistachios, almonds, and a few saffron threads.

💡 Pro Tip: For an ultra-smooth texture, soak almonds overnight, peel them, and blend with just enough milk to make a fine paste before adding the rest of your milk and ice.

What Goes Along

• Light Snacks: Khakra or roasted chickpeas for a savory counterpoint.
  
• Fresh Fruit: Mango or melon slices pair beautifully.
  
• Spiced Nuts: Roasted almonds and cashews for extra crunch.
  

How to Serve

Serve Badam Milk immediately for maximum froth and chill. Use tall glasses to showcase the drink’s pale golden color and garnish layers.

Packing & Make-Ahead Tips

• Almond Paste Prep: Make the almond paste a day ahead and store airtight in the fridge.
  
• On-the-Go: Carry almond paste and infused milk separately; blend with ice just before drinking.
  
• Storage: Keeps in the fridge for up to 24 hours—stir well before serving if it separates.