Ever wondered how to make a humble side dish shine on your dinner table?
There’s nothing quite like the earthy bite of fresh methi (fenugreek) paired with soft potatoes. This aloo methi comes together in under 30 minutes and makes for a perfect weekday side—whether you’re serving it with roti, phulka or even steamed rice.
The spices are simple, the steps are straightforward, and the end result is a vibrant curry that’ll have everyone asking for seconds. Let’s get cooking!
Imagine steaming hot phulkas or buttery roti, paired with a stir‑fry so vibrant that it steals the show.
Aloo Methi delivers earthy potatoes, aromatic garlic, and the unmistakable kick of methi (fenugreek leaves). It’s a go‑to for busy weeknights, lunchboxes, or anytime you crave a comforting potato recipe with a twist.
First, peel and chop your potatoes into bite‑sized cubes and immerse them in water so they don’t discolor. Meanwhile, strip and rinse the methi leaves, shaking off excess water.
Heat oil in a wide kadai or skillet, then toss in cumin seeds until they dance and turn fragrant. Sauté onions until translucent, then add garlic—let it sizzle until the raw edge disappears.
Toss in diced tomatoes and slit green chilies, cooking until tomatoes soften. Now stir in turmeric, chili, cumin, and coriander powders, followed by a splash of water. Cover and simmer for 10 minutes—this builds a lightly sauced base.
Next, stir in your potato cubes and cook, covered, for another 10 minutes, allowing the potatoes to tenderize in all that spice. When the curry thickens, add the chopped methi and let it wilt down for 2–3 minutes. Finish with a sprinkle of garam masala, tangy amchur powder, and chili flakes—give it one last stir off the heat.
💡 Pro Tip: Use tender methi leaves only—mature leaves turn overly bitter. If they taste sharp, soak them in salted water for 5 minutes before cooking to mellow the bitterness.
Spoon Aloo Methi onto a warm plate, garnish with fresh coriander, and serve alongside your favorite Indian breads. A wedge of lemon adds extra brightness.
Whether you need a quick potato recipe or a standout side dish for roti & phulka, this Aloo Methi ticks all the boxes. Give it a try tonight, and watch your family rave over every flavorful bite!
Aloo Methi is a classic North Indian dish that brings together the hearty comfort of potatoes with the earthy bitterness of fresh fenugreek leaves. This quick and easy recipe is packed with everyday spices, giving it a bold, satisfying flavor that pairs perfectly with roti, phulka, or even a simple bowl of rice. Ready in under 30 minutes, it's an ideal option for busy weekdays or when you're craving something homemade and comforting. Whether you're new to cooking Indian food or a seasoned home cook, this aloo methi recipe is approachable, nutritious, and sure to become a regular on your table.
Peel the potatoes and chop them into small, even pieces and put them in water
Strip leaves from stems, wash thoroughly, and finely chop
Add chopped onion and Potato, sauté on medium heat until soft
Stir in the chopped garlic cloves and cook for a few seconds
Add chopped tomatoes and slit chillies; sauté until tomatoes soften
Sprinkle in salt, turmeric, chilli, cumin, and coriander powders; mix well
Stir in the chopped methi leaves, cover, and cook for another 10 minutes on medium flame.
Sprinkle garam masala, amchur powder, and chilli flakes; mix until the raw smell is gone, and ready to be served hot with any Indian bread or rice recipe of your choice.Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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I love to cook! And through Home Cooking Show, I hope to make cooking fun, easy, and approachable for everyone.
My way of sharing recipes is all about keeping it simple and delicious—no complicated steps, no fancy ingredients, just real home-cooked food that anyone can make. Cooking should be a joy, not a chore! Whether you’re a beginner or a seasoned cook, you’ll find something here to inspire you. If you love good food made with love, then you’re in the right place!
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