Simple Cooking with Everyday Ingredients
Simple Cooking with Everyday Ingredients
Simple Cooking with Everyday Ingredients
Simple Cooking with Everyday Ingredients
Gujarati Cuisine
Gujarati cuisine is known for its balanced flavors, combining sweet, salty, spicy, and sour tastes in every meal. Predominantly vegetarian, it features dishes like Dhokla, Thepla, Undhiyu, and Kadhi. The cuisine heavily uses gram flour, yogurt, jaggery, and a variety of lentils. A traditional Gujarati thali offers a wholesome experience with multiple small servings, making it one of the most diverse regional cuisines in India.
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