West Indian

West Indian cuisine includes the diverse culinary traditions of Maharashtra, Gujarat, Goa, and Rajasthan, offering a mix of spicy, tangy, and sweet flavors. Known for dishes like Vada Pav, Dhokla, Puran Poli, and Malvani Fish Curry, this cuisine heavily features coconut, peanuts, jaggery, and a variety of spices. The food ranges from the fiery curries of Goa and Malvan to the rich, dairy-based dishes of Rajasthan.

3 Results
This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.