Chettinad Cuisine

Chettinad cuisine, originating from Tamil Nadu’s Chettinad region, is famous for its aromatic and fiery flavors. It features a rich blend of freshly ground spices, coconut, and tamarind, often used in both vegetarian and non-vegetarian dishes. Signature dishes include Chettinad Chicken, Kuzhambu, and Vellai Paniyaram.

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