Tamil Cusine

Tamil cuisine is a vibrant and diverse culinary tradition known for its balanced use of spices, rice-based dishes, and a variety of vegetarian and non-vegetarian specialties. Staples include rice, lentils, coconut, and an array of spices. Signature dishes like Sambar, Rasam, Idli, Dosa, and Chettinad-style curries highlight the region’s love for bold flavors and aromatic ingredients. The cuisine also includes delicious sweets such as Payasam and Mysore Pak.

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