Malabar Cusine

Malabar cuisine, originating from the coastal Malabar region of Kerala, is known for its rich use of coconut, seafood, and aromatic spices. Influenced by Arab, Portuguese, and Mughal traders, this cuisine features dishes like Malabar Biryani, Pathiri, Kozhi Varutharachathu (chicken roast), and delectable desserts like Mutta Maala. The cuisine’s distinct flavors come from coconut milk, curry leaves, and a variety of fragrant spices, making it both spicy and flavorful.

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