Punjabi

Punjabi cuisine is known for its rich, hearty, and flavorful dishes, heavily influenced by the use of dairy, wheat, and aromatic spices. Popular dishes like butter chicken, sarson da saag with makki di roti, chole bhature, dal makhani, and paneer tikka showcase its bold flavors and robust cooking techniques. Tandoori cooking, involving clay ovens, is a hallmark of Punjabi food. Generous use of ghee, butter, and cream makes the cuisine indulgent and satisfying. Lassi, a popular yogurt-based drink, is a staple in Punjabi meals.

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