East Indian Cuisine

East Indian cuisine encompasses the diverse culinary traditions of states like West Bengal, Odisha, Bihar, Jharkhand, and the northeastern regions of India. Known for its subtle yet flavorful use of mustard, poppy seeds, and panch phoron (five-spice blend), the cuisine features dishes like Machher Jhol (Bengali fish curry), Litti Chokha, and Momos. Rice, seafood, and sweets such as Rasgulla and Sandesh play a significant role in this cuisine.

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