Dry Fruit Ladoo

Servings: 7 Total Time: 25 mins
Dry Fruits Laddu pinit

Looking for a quick, healthy snack that’s naturally sweet and full of energy? 

These dry fruit ladoos are packed with nuts and dates, making them a great sugar-free treat. 

They are easy to prepare, require no added sugar, and are loaded with nutrients. 

Whether you need a pre-workout snack or a mid-day energy boost, these ladoos are a perfect choice!

Dry Fruit Ladoo | Sugar Free Laddu Recipe | Healthy Snacks | Ladoo Recipe | Protein Recipes

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Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 7 Estimated Cost: $ 1 Calories: 180
Best Season: Suitable throughout the year

Description

Looking for a quick, healthy snack that’s naturally sweet and full of energy? 

These dry fruit ladoos are packed with nuts and dates, making them a great sugar-free treat. 

They are easy to prepare, require no added sugar, and are loaded with nutrients. 

Whether you need a pre-workout snack or a mid-day energy boost, these ladoos are a perfect choice!

Ingredients

Cooking Mode Disabled

Instructions

Prep Work

  1. Pit the dates

    Remove seeds from dates if not already pitted.

Method

  1. Roast almonds

    Dry roast almonds in a pan for 5 minutes.

  2. Add cashews

    Add cashews and roast for another 5 minutes.
  3. Add pistachios

    Add pistachios and roast for 3 more minutes.
  4. Roast walnuts

    Remove the nuts, add walnuts, and roast for 3 minutes.
  5. Toast dates

    Toast pitted dates in the pan for 2-3 minutes.
  6. Grind nuts

    Once cooled, grind all roasted nuts into a coarse mixture.
  7. Blend dates

    Blend toasted dates until mushy.
  8. Mix ingredients

    Add coarsely ground nuts and cardamom powder to blend everything combined.
  9. Shape ladoos

    Grease hands with ghee, take some mixture, and shape ladoos.
  10. Serve & store

    Enjoy immediately or store the dry fruit ladoo in an airtight container.

Equipment

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Nutrition Facts

Servings 7


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 1.5g8%
Sodium 2mg1%
Potassium 220mg7%
Total Carbohydrate 20g7%
Dietary Fiber 3g12%
Sugars 14g
Protein 4g8%

Vitamin A 2 IU
Vitamin C 0.5 mg
Calcium 25 mg
Iron 1 mg
Magnesium 40 mg
Zinc 0.6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Dry Fruit Ladoo, Ladoo, Dry Fruit sweet, healthy snacks,
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Frequently Asked Questions

Expand All:

Can I use store-bought pitted dates?

Yes, just ensure they are soft. If they are hard, soak them in warm water for a few minutes.

Should I chop the nuts before roasting?

If they are large, a rough chop helps them roast evenly.

Can I skip roasting the nuts?

Roasting enhances flavor, but you can use raw nuts if preferred.

Why should the nuts cool before grinding?

Hot nuts can release oils, making the mixture too sticky.

Can I use mixed nuts instead of separate ones?

Yes, just keep the overall quantity the same.

How fine should I grind the nuts?

A coarse grind works best for texture.

Why toast the dates?

It softens them, making blending easier.

Can I mix everything without a blender?

Yes, but mashing the dates manually takes effort.

How to prevent ladoo mixture from sticking?

Grease your hands with ghee or oil.

How long do these ladoos last?

Store in an airtight container for up to 10 days.

Can I add sweeteners?

Dates are naturally sweet, but honey can be added.

What if my mixture is too dry?

Add a few more dates or a little warm water.

Can I refrigerate the ladoos?

Yes, they stay fresh longer in the fridge.

Can I add cocoa powder?

Yes, for a chocolate twist.

Can kids eat these ladoos?

Yes, they are a great natural snack for kids.

Hema Subramanian
Hema Subramanian Food and Lifestyle Blogger

I love to cook! And through Home Cooking Show, I hope to make cooking fun, easy, and approachable for everyone.

My way of sharing recipes is all about keeping it simple and delicious—no complicated steps, no fancy ingredients, just real home-cooked food that anyone can make. Cooking should be a joy, not a chore! Whether you’re a beginner or a seasoned cook, you’ll find something here to inspire you. If you love good food made with love, then you’re in the right place!

- Hema Subramanian

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  1. Tanuja Rao

    I luv all yr recipies. Almost 75% of your recipies I hv tried at home.