Brunch isn’t just a meal—it’s a mood. It’s the joy of sleeping in, then waking up to something comforting, flavorful, and effortlessly satisfying. Whether you’re a toast-and-coffee kind of person or someone who likes to tuck into a spicy dosa or something sweet with a chilled shake on the side, this roundup has you covered.
We’ve curated a list of brunch-friendly Indian recipes—both traditional and creative twists—that are perfect for weekends, holidays, or anytime you want to treat yourself right.
Brunch Recipes
Sandwiches & Toasts
Warm, crisp, and generously stuffed, these sandwiches deliver flavor and comfort in every bite.
Veg Cheese Toasties
Crunchy bread, melted cheese, sautéed veggies, and mild spice—this one’s a childhood favorite that works every time.
Grilled Chicken Sandwich
Juicy grilled chicken layered with lettuce, spicy mayo, and onions. It’s high in protein, satisfying, and perfect with masala chai.
Corn Mayo Sandwich
Sweet corn kernels mixed with creamy mayonnaise, herbs, and black pepper. It’s no-cook, easy, and ideal when you’re low on time.
Bombay Sandwich
A quintessential Mumbai street-side delight—layers of boiled potatoes, beets, cucumber, and mint chutney inside buttered bread. Grill it or enjoy it cold.
Masala Egg Bread Toast
This isn’t your average egg toast. Whisked eggs with onions, chilies, and coriander are poured over bread on a hot pan. Spicy, crispy, and great with ketchup.
Ghughra Sandwich
A flaky, indulgent sandwich that feels like brunch and a baked snack rolled into one. It’s filled with savory-spiced cheese or mashed potatoes.
Dosas, Chillas & Parathas
The soul of a South or North Indian brunch. These dishes fill you up without slowing you down.
Egg Dosa
Crack an egg over dosa while it cooks, sprinkle some masala, and watch it puff up golden and delicious. Serve with coconut chutney.
Banana Dosa
Soft, naturally sweet, and fermented-free. These dosas are perfect for toddlers or those craving a light, sweet bite.
Soft Bun Dosa
Thicker than regular dosas with a pillowy texture. Great with spicy chutney or podi.
Set Dosa
Mild and spongy, they come in a set of three and soak up gravies beautifully. Often paired with kurma or vegetable sagu.
Tomato Dosa
Bright red with pureed tomatoes and spices mixed into the batter. No fermentation required, and it cooks crisp.
Mixed Vegetable Paratha
This all-in-one meal is packed with grated carrots, cabbage, and potatoes. Flavorful and nutrient-rich.
Aloo Paratha
Classic Punjabi brunch fare. Crisp outside, soft inside, and absolutely divine with curd and pickle.
Masala Paratha
Dry spices kneaded into the dough. It’s a quick fix when you don’t want to prepare a filling.
Liquid Dough Masala Paratha
No rolling here—just pour the spiced batter on a hot tawa and cook like a dosa. Time-saving and tasty.
Paneer Stuffed Moong Dal Chilla
Savory pancakes made with soaked moong dal and filled with spiced paneer. High-protein and deliciously filling.
Besan Ka Chilla
Gram flour pancakes that are gluten-free, fiber-rich, and super customizable. Add spinach or grated carrots to level it up.
Light Meals & Quick Savories
For when you’re not too hungry but still need something tasty. These are perfect for a slow brunch spread.
Healthy Oats Paniyaram
Wholesome and crispy, these bite-sized paniyarams are made with oats, curd, and veggies. Great for kids and adults alike.
Sabudana Vada
Crisp on the outside, soft inside. These vadas made with tapioca pearls and peanuts are iconic fasting snacks—but perfect for brunch too.
Maddur Vada
Karnataka’s signature vada. Flattened, onion-heavy, and addictively crunchy.
Corn Cutlet
Sweet corn, mashed potatoes, green chilies, and a crispy crust. These shallow-fried cutlets are light yet flavorful.
Chilli Bread
Leftover bread never had it so good. Tossed with spices, onions, and capsicum in a tangy tomato base—spicy and snacky.
Kalathappam
A rice flour and jaggery cake from Kerala. It’s dense, mildly sweet, and unique in flavor and texture.
Khara Bath
A savory version of rava bath with added veggies and masala. Great with coconut chutney.
Banarasi Chura Matar
A winter breakfast staple in Varanasi—flattened rice tossed with green peas, chilies, and a hint of garam masala. Light, yet memorable.
Egg Bites
Mini egg muffins loaded with veggies and cheese. Baked and super brunch-appropriate.
Ragi Upma
A healthy twist on the traditional upma. Finger millet adds a nutty flavor and tons of fiber.
Chettinad Rangoon Puttu
A spiced puttu variation with fiery Chettinad flavors. Serve with banana or spicy kadala curry.
Brunch Desserts & Sweets
Brunch is the perfect excuse to treat yourself. These desserts are light enough for mid-morning, yet satisfying.
Fruit Cake
Moist, tender, and full of dried fruits. Enjoy it with hot tea.
Eggless Brownie
Fudgy and rich without eggs. Ideal for those who love chocolate but prefer plant-based bakes.
Eggless Mug Cake
In a rush? This single-serve dessert takes less than 2 minutes in the microwave.
Banana Ada
Steamed banana parcels filled with jaggery and coconut. A traditional Kerala sweet, perfect with chai.
Dry Fruit Ladoo
Naturally sweetened with dates and loaded with nuts. High-energy and mess-free.
Rava Kesari
Semolina, sugar, and ghee come together in this quick, saffron-hued delight.
Rava Coconut Ladoo
Soft, sweet, and made in minutes. Great for prepping ahead of time.
Peanut Ladoo
Roasted peanuts and jaggery rolled into chewy, nutty laddoos. High in protein and iron.
Coffee Pudding
Rich, creamy, and just enough bitterness to balance a sweet brunch spread.
Coconut Therattipal
A southern take on condensed milk halwa with coconut and jaggery. Deeply satisfying.
Drinks & Smoothies
Brunch isn’t complete without a refreshing drink to wash it all down. From cool shakes to traditional sarbaths, there’s something for everyone.
Kulukki Sarbath
A Kerala special—shaken lemonade with green chilies, basil seeds, and crushed ice. Tangy and spicy.
Muskmelon Falooda
Sweet basil seeds, vermicelli, milk, and muskmelon cubes. Textural and cooling.
Royal Falooda
Rose syrup, ice cream, sabja, and vermicelli. Dessert in a glass!
Mango Milkshake
A summer classic. Use ripe Alphonsos for that rich, buttery finish.
Banana Milkshake
Simple, creamy, and naturally sweet. Add honey or cardamom if you like.
Dates Milkshake
Energy-boosting and nutrient-rich, it’s like a brunch and dessert in one.
Banana Dates Milkshake
Thicker, more filling, and perfect for post-workout brunches.
Carrot Milkshake
Surprisingly delicious. Adds a fresh flavor and subtle sweetness.
Mocha Chocolate Milkshake
Your favorite coffee and dessert combo, chilled and indulgent.
Cold Cocoa Milkshake
Cocoa powder, sugar, chilled milk—minimal ingredients, maximum satisfaction.
Pista Badam Milkshake
Rich, nutty, and high in protein. Soak the nuts overnight for best texture.
Mango Vanilla Milkshake
A twist on the classic mango shake with a hint of vanilla that makes it extra indulgent.
