If you’re looking for a quick, delicious, and wholesome breakfast option, this Instant Rava Uttapam is just perfect! It requires no fermentation and comes together in no time.
Made with simple ingredients like sooji, curd, and veggies, it’s soft, fluffy, and full of flavor. Whether for a busy morning or a lunchbox treat, this uttapam is a go-to recipe you’ll love.
Let’s make it together!
Other Related Recipes you might like:-
- Instant Rava Paniyaram — soft, spiced rava dumplings made from a similar batter — great alternative breakfast bite.
- Set Dosa — fluffy, soft dosas that pair beautifully with the same chutneys and sambar.
- Ghee Karam Dosa — ghee-rich, aromatic dosa — a richer dosa option to serve alongside uttapam.
- Tomato Dosa — tangy tomato-infused dosa for a bright, flavorful variation.
- Idli Sambar — classic lentil and vegetable sambar — the perfect soupy accompaniment for uttapam.
- Peanut Chutney — creamy, nutty chutney that complements the savory rava flavors.
- Chammanthi (Coconut Side Dish) — fresh coconut chutney — a cooling, traditional dip for uttapam.
Instant Rava Uttapam
Description
Instant Rava Uttapam is a soft, fluffy, and wholesome South Indian breakfast made with rava, curd, and veggies. This no-fermentation recipe is quick, easy, and perfect for busy mornings or tiffin boxes. With crispy edges, a fluffy center, and colorful toppings, it’s a delicious dish that pairs beautifully with coconut or tomato chutney. A must-try for anyone who loves comforting, homemade breakfasts!
Ingredients
To Make Batter
To Make Toppings
Instructions
-
Soak Flattened Rice
Wash and soak flattened rice for a few minutes. -
Chop Ingredients
Finely chop shallots, green chilies, and ginger. -
Grate Carrots
Grate carrots and keep them ready.
-
Prepare Herbs
Prepare curry leaves and coriander leaves.
Methods
-
Prepare the Batter
In a large bowl, take rava and soaked flattened rice. Add curd and salt. Mix well. Add water little by little until you get a smooth batter. Let it rest for 30 minutes.
-
Prepare the Toppings
Heat oil in a pan. Add chana dal, mustard seeds, and cumin seeds. Once they splutter, add chopped shallots, green chilies, and ginger. Sauté well. Add curry leaves, salt, asafoetida, and grated carrots. Mix everything and set aside.
-
Make the Uttapam
Heat a tawa and pour a ladleful of batter. Spread it gently, keeping it slightly thick. Add prepared toppings, sprinkle coriander leaves, and drizzle ghee or oil. Cover and cook for a minute, then flip the uttapam carefully and cook for another minute.
-
Serve & Enjoy
Your hot, fluffy uttapam is ready! Serve with coconut or tomato chutney and enjoy a delicious breakfast.
Equipment
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Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
