Set Dosa

Hema Subramanian
5 / 1 Review
1 Comment
Servings: 2 Total Time: 45 mins Difficulty: Beginner
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Set Dosa pinit

If you love soft, fluffy dosas, then Set Dosa is going to be your new favorite! These thick, spongy dosas are a popular South Indian breakfast, perfect to enjoy with chutney, sambar, or vada curry.
Unlike regular crispy dosas, Set Dosas are soft and airy, thanks to a well-fermented batter.
Whether you’re making them for a weekend brunch or a quick weekday tiffin, this easy recipe guarantees perfect results every time! Let’s dive in.

Set Dosa pinit
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Creamy
5 from 1 vote

Set Dosa

Author: Hema Subramanian Cooking Method: , Cuisine: , Courses: , Recipe Keys: B breakfast Gluten Free O One-Pot T Tasty V vegetarian
Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Servings: 2 Estimated Cost: $ 1 Calories: 210
Best Season: Suitable throughout the year

Description

Set Dosa is a popular South Indian breakfast dish known for its soft, fluffy texture and mild, slightly tangy flavor. Unlike the thin and crispy regular dosa, Set Dosa is smaller, thicker, and served in a set of three, hence the name. These dosas are fermented rice and urad dal (black gram) pancakes that are typically served with coconut chutney and vegetable sagu or kurma. The batter is mildly seasoned and naturally fermented, which gives it its characteristic porous and airy structure. Set Dosa is light on the stomach, making it perfect for breakfast or a comforting dinner

Ingredients

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For Set Dosa

Instructions

Prep Work

  1. Soaking the ingredients

    Rinse rice, urad dal, and fenugreek seeds a few times. Soak them in water for 3 hours.

  2. Soaking flattened rice

    Wash flattened rice well and soak for 30 minutes.

  3. Grinding the batter

    Blend soaked rice, dal, and fenugreek with the poha into a smooth batter.

  4. Fermenting the batter

    Transfer to a bowl, add salt, mix well, and let it ferment for 8 hours.

Method

  1. Prepare the batter

    After fermentation, mix the batter well, add turmeric powder and salt, and mix again.

  2. Heat the tawa

    Heat a dosa tawa on medium heat until hot.

  3. Pour & spread batter

    Pour a ladle of batter onto the tawa and spread evenly to a medium thickness.

  4. Add ghee

    Drizzle a little ghee around the dosa.

  5. Cook on one side

    Let the dosa cook on one side until golden and slightly porous.

  6. Flip & cook other side

    Flip the dosa carefully and cook the other side for a few seconds.

  7. Serve & enjoy

    Serve hot with chutney or vada curry.

Equipment

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Nutrition Facts

Servings 2

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 2g10%
Sodium 310mg13%
Potassium 90mg3%
Total Carbohydrate 38g13%
Dietary Fiber 2g8%
Sugars 1g
Protein 6g12%
Vitamin A 10 IU
Calcium 20 mg
Magnesium 18 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: set dosa, breakfast, tiffin, South Indian
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Frequently Asked Questions

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Why do we soak the ingredients?

Soaking helps soften the rice and dal, making it easier to grind into a smooth batter.

How do I know if my batter has fermented well?

It should rise slightly, have a few bubbles, and a mild sour smell.

Can I ferment the batter overnight in cold weather?

Yes, but keep it in a warm place or inside an oven with the light on

Can I grind the batter in advance and store it?

Yes, you can refrigerate the batter after fermentation for up to 3 days.

Why do we add poha to the batter?

Poha helps make the dosas extra soft and fluffy.

What happens if I over-ferment the batter?

Over-fermented batter can turn too sour and affect the taste.

How thick should Set Dosa be?

It should be slightly thicker than regular dosa but not too thick like uttapam.

Can I cook Set Dosa without ghee?

Yes, but ghee enhances the flavor and gives a soft texture.

Do I need to flip Set Dosa while cooking?

Yes, flipping ensures even cooking on both sides

Why are my dosas not soft?

It could be due to less fermentation or batter being too thick.

Why do my dosas stick to the pan?

Ensure the tawa is well-heated and greased before pouring batter.

What side dish pairs best with Set Dosa?

Vada curry, coconut chutney, or sambar go well.

Can I make mini Set Dosas?

Yes, just use a smaller ladle and pour smaller portions

Hema Subramanian
Hema Subramanian Food and Lifestyle Blogger

I love to cook! And through Home Cooking Show, I hope to make cooking fun, easy, and approachable for everyone.

My way of sharing recipes is all about keeping it simple and delicious—no complicated steps, no fancy ingredients, just real home-cooked food that anyone can make. Cooking should be a joy, not a chore! Whether you’re a beginner or a seasoned cook, you’ll find something here to inspire you. If you love good food made with love, then you’re in the right place!

- Hema Subramanian

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  1. Aishwarya

    Delicious. I ❤️ dosas