If you love eggs and garlic butter, you’re in for a treat!
This Butter Garlic Eggs recipe is a simple yet flavorful dish that works for breakfast, dinner, or even a quick snack.
The creamy texture of scrambled eggs combined with a rich, garlicky butter sauce makes this dish a must-try.
It’s easy to make, requires minimal ingredients, and is ready in no time. Serve it with warm bread or toast, and you have yourself a comforting meal.
Let’s get cooking!
Butter Garlic Eggs
Ingredients
To Make Egg Mixture
To Make Butter Garlic Sauce
Instructions
Prep Work
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Finely chop garlic for the eggs and butter for sauce
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Crack eggs into a bowl, add salt, pepper, chilli flakes, and garlic. Whisk well.
Method
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In a pan, add oil and butter, spreading evenly.
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Pour egg mixture in, cook over high heat while scrambling. Once done, remove and set aside.
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In the same pan, melt butter.
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Add chopped garlic and cook until fragrant.
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Add salt, pepper, and chilli flakes. Stir well.
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Mix in corn flour, then add boiled milk, stirring until smooth.
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Keep the flame medium low.stir in Italian seasoning and chopped coriander.
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Return scrambled eggs to the pan, mix well, and coat evenly.
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Enjoy with toasted bread or warm flatbread.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 12g60%
- Cholesterol 295mg99%
- Sodium 580mg25%
- Potassium 210mg6%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 16g32%
- Vitamin A 890 IU
- Vitamin C 1 mg
- Calcium 90 mg
- Iron 2 mg
- Vitamin D 50 IU
- Phosphorus 210 mg
- Magnesium 18 mg
- Zinc 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.