If you’re craving a crispy and delicious evening snack, these bread rolls are the perfect choice.
Made with a spiced vegetable filling and coated in crunchy breadcrumbs, they’re easy to prepare and pair wonderfully with a hot cup of tea.
Whether you’re hosting guests or looking for a quick tea-time treat, these bread rolls are a fantastic option.
Let’s get started!
Bread Rolls
Ingredients
To make bread rolls
Instructions
Prep Work
-
Prepare bread crumbs
Remove the edges of bread slices, tear them into pieces, and pulse in a mixer until coarsely ground.
-
Boil and mash potatoes
Boil potatoes until soft, peel, and mash them smoothly. -
Chop vegetables
Finely chop onion, green chillies, red and green capsicum, and grate the carrot.
Method
-
Mix ingredients
In a bowl, combine mashed potatoes, chopped onion, green chillies, grated carrot,red and green capsicum.
-
Add spices
Mix in salt, cumin powder, chilli flakes, chaat masala, black pepper, garam masala, and coriander leaves. Adjust seasoning to taste.
-
Shape rolls
Take oil and spread on the palms and take portions of the mixture and shape them into small rolls.
-
Prepare batter
In a separate bowl, mix corn flour with water to make a smooth slurry. -
Coat rolls
Dip each roll into the slurry, then roll in breadcrumbs to coat evenly.
-
Heat oil
Heat oil in a pan over medium heat. -
Fry rolls
Deep-fry the rolls in hot oil until golden brown and crispy. Drain excess oil. -
Serve hot
Serve immediately with mayonnaise, mint chutney, or ketchup.
Equipment
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Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Sodium 280mg12%
- Potassium 320mg10%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 5g10%
- Vitamin A 2200 IU
- Vitamin C 12 mg
- Calcium 40 mg
- Iron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
